• LC

If you’re a fan of Thai cuisine, then Red Curry Shrimp is definitely one dish that should be on your radar. This spicy and flavorful dish is a staple in many Thai restaurants. Plus it can also be easily made at home with a few key ingredients. This Red Curry Shrimp recipe consists of succulent pieces of shrimp cooked in a fragrant mixture of red curry paste, coconut milk, and various herbs and spices. It’s the perfect balance of sweet, salty, sour, and spicy flavors that make this dish so irresistible. Whether you’re looking to impress guests with an exotic meal or simply craving something different.

Red Curry Shrimp
Red Curry Shrimp
Red Curry Shrimp
Red Curry Shrimp
Red Curry Shrimp
Red Curry Shrimp
Red Curry Shrimp cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7

Ingredients

0 allergens identified

Red Curry Shrimp

Instructions

1
Warm up 1 1/2 Tablespoons of oil in a stockpot or dutch oven on medium heat.
2
After adding the shrimp, cook for 3-4 minutes before transferring them to a plate.
3
Once the pot is hot, pour in the remaining oil and then add the diced onion, garlic, bell pepper and ginger. Cook for 4-5 minutes until the onions turn golden.
4
Add the red curry paste and let it cook for a minute.
5
Incorporate the chicken broth and coconut milk.
6
After heating for 4 minutes, toss in the shrimp and broccoli florets.
7
Continue cooking until the broccoli becomes tender, which should take approximately 3-4 minutes.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Bloom Your Curry Paste 🔥
    Toast the Thai red curry paste in oil for 1-2 minutes before adding liquid to unlock its deep flavors and reduce raw paste bitterness.
  • Prep Shrimp Perfectly ✨
    Devein and pat shrimp completely dry before cooking to ensure proper searing and prevent them from steaming rather than caramelizing.
  • Coconut Milk Technique 🥥
    Use the thick cream from the top of canned coconut milk first for richness, then add the thinner liquid gradually to achieve the perfect sauce consistency.
  • Ginger-Garlic Infusion 🧄
    Mince fresh ginger and garlic finely and add them right after blooming the curry paste to infuse maximum aromatic flavor into the entire dish.
  • Strategic Shrimp Timing ⏱️
    Add shrimp in the final 3-4 minutes of cooking to prevent them from becoming rubbery while allowing them to absorb the curry flavors.

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