Red Curry Shrimp

If you’re a fan of Thai cuisine, then Red Curry Shrimp is definitely one dish that should be on your radar. This spicy and flavorful dish is a staple in many Thai restaurants. Plus it can also be easily made at home with a few key ingredients. This Red Curry Shrimp recipe consists of succulent pieces of shrimp cooked in a fragrant mixture of red curry paste, coconut milk, and various herbs and spices. It’s the perfect balance of sweet, salty, sour, and spicy flavors that make this dish so irresistible. Whether you’re looking to impress guests with an exotic meal or simply craving something different.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time:

Cook Time: 20 minutes

Total Time: 20 minutes

Servings: 6 Servings

Calories: 282 kcal per serving

Ingredients

3 tablespoons - Olive oil
20 - shrimp
1 - Onion
3 cloves - Garlic
1 - Red bell pepper
1 tbsp - Fresh Ginger
4 tablespoons - Thai Red Curry Paste
13 ounces - Coconut milk
½ cup - Chicken broth
2 cups - Broccoli florets

Instructions

Warm up 1 1/2 Tablespoons of oil in a stockpot or dutch oven on medium heat.
After adding the shrimp, cook for 3-4 minutes before transferring them to a plate.
Once the pot is hot, pour in the remaining oil and then add the diced onion, garlic, bell pepper and ginger. Cook for 4-5 minutes until the onions turn golden.
Add the red curry paste and let it cook for a minute.
Incorporate the chicken broth and coconut milk.
After heating for 4 minutes, toss in the shrimp and broccoli florets.
Continue cooking until the broccoli becomes tender, which should take approximately 3-4 minutes.

Nutrition