From the Cook
From the Cook
From the Cook
From the Cook
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Red Velvet Brownies
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For the brownies:
1
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Preheat the oven to 350 degrees. Grease an 8×8" square baking pan with cooking spray or line with foil.
2
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Melt the butter in the microwave in a large heatproof bowl.
3
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Add the sugar, vanilla, cocoa powder, salt, red food coloring and vinegar to the melted butter and whisk well to combine.
4
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Whisk in the 2 eggs until incorporated, then fold in the flour just until combined.
5
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Reserve 4 tablespoons of the brownie batter and set aside. Pour the remaining batter into the prepared pan and spread evenly.
For the cheesecake layer:
1
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Beat the cream cheese, 1/3 cup sugar, 1 egg and vanilla in a medium bowl until smooth.
2
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Spoon the filling over the brownie batter in large dollops. Spoon the reserved brownie batter over the top of the cream cheese filling, and sprinkle the chocolate chips over that.
3
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Using a knife, swirl the cream cheese and brownie batter together in a circular motion to combine the layers.
4
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Bake on the center rack of your oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the center is slightly puffed. Cool completely on a wire rack before cutting into squares. Enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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