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Red Velvet Cake Cookies

Red Velvet Cake Cookies

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 3,792 kcal per serving

Ingredients

  • 1 Box - Red Velvet Cake Mix
  • ½ Cups - Oil
  • 2 - eggs
  • 1 Tsp - Baking Powder
  • Frosting
  • 1 - Cream Cheese
  • 1 Container - Whipped Vanilla Frosting
  • Sprinkles

Instructions

  1. Preheat oven to 350*.
  2. Using a stand mixer or hand mixer, mix together the cake ingredients until the dough forms. It will be a bit more oily than typical cookie dough.
  3. Spray a cookie sheet with Bake Easy or use parchment, and drop the dough in about a tablespoon size, 2 inches apart.
  4. This recipe made 2 dozen for us. These will bake 10-12 minutes, then remove and let them cool completely on a wire rack.
  5. Using a stand mixer with the whisk attachment, whip together the cream cheese and vanilla frosting until it is blended.
  6. Top each cookie with a little bit of frosting and sprinkles.

Nutrition

Energy: 3,792 kcal | Total Fat: 283 g | Saturated: 96 g | Trans: 3 g | Unsaturated: 6 g | Cholesterol: 678 mg | Total Carbs: 678 g | Fiber: 4 g | Sugars: 483 g | Proteins: 48 g | Sodium: 5,546 mg | Polyunsaturated: 81 g | Monounsaturated: 90 g

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