Red Velvet Cake Crinkle Cookies

Red Velvet Cake Crinkle Cookies are everything you want in an easy holiday treat: soft, chewy centers, crisp powdered‑sugar edges, and that classic red velvet flavor everyone loves. They start with a simple cake mix, so the dough comes together fast, but the finished cookies look bakery‑worthy on any dessert table. Whether you’re baking for a cookie exchange, gifting a homemade treat, or stocking your holiday tins, these crinkles are reliable, festive, and always a crowd‑pleaser.

Author: Cake Mix Recipes

Meal Type: Fish Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 24 cookies

Calories: 91 kcal per serving

Ingredients

2 - eggs
½ cup - Oil
15 ¼ ounces - Red Velvet Cake Mix
1 cup - White chocolate chips
⅓ cup - Sugar

Instructions

Preheat oven to 350˚ F.
Line two baking sheets with silicone baking mats, parchment paper, or foil, set aside.
Mix the eggs and oil together.
Pour the cake mix into a mixing bowl and stir in the eggs and oil.
Mix until smooth and no lumps remain.
Add white chocolate chips and stir to combine.
Make 24 balls and roll them in the sugar.
Place on prepared baking sheets.
Bake in the preheated oven for 12-13 minutes or until the cookies have puffed and flattened.
Let cool on the baking sheets 2-3 minutes and then remove to a cooling rack.

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