Name: Red Velvet Cake Crinkle Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 24 cookies
Cuisine: American
Ingredients: 2 Eggs; 0.5 cup Oil; 15.25 ounces Red Velvet Cake Mix; 1 cup White chocolate chips; 0.333 cup Sugar

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Red Velvet Cake Crinkle Cookies

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Ingredients

Warning0 allergens identified

Red Velvet Cake Crinkle Cookies

Instructions

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Instructions

Preheat oven to 350˚ F.

Line two baking sheets with silicone baking mats, parchment paper, or foil, set aside.

Mix the eggs and oil together.

Pour the cake mix into a mixing bowl and stir in the eggs and oil.

Mix until smooth and no lumps remain.

Add white chocolate chips and stir to combine.

Make 24 balls and roll them in the sugar.

Place on prepared baking sheets.

Bake in the preheated oven for 12-13 minutes or until the cookies have puffed and flattened.

Let cool on the baking sheets 2-3 minutes and then remove to a cooling rack.

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Tips & Tricks (5)

Chill for Crinkle Perfection 🧊
Refrigerate the cookie dough for at least 1 hour before rolling to prevent spreading and create those signature crinkle cracks.
Powdered Sugar Technique 🍬
Use a fine mesh sieve to evenly coat cookies with powdered sugar, ensuring a professional-looking, consistent finish with no clumps.
Cake Mix Flavor Boost 🍰
Add 1 teaspoon of vanilla extract and 1/2 teaspoon of cream cheese flavoring to enhance the red velvet flavor beyond the basic cake mix.
Uniform Cookie Size 📏
Use a cookie scoop or tablespoon to ensure consistent cookie sizes, which guarantees even baking and a professional appearance.
Cooling Rack Magic 🍪
Transfer cookies to a wire cooling rack immediately after baking to prevent continued cooking on the hot baking sheet and maintain the perfect soft texture.