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Red Velvet Cake Crinkle Cookies
Red Velvet Cake Crinkle Cookies are everything you want in an easy holiday treat: soft, chewy centers, crisp powdered‑sugar edges, and that classic red velvet flavor everyone loves. They start with a simple cake mix, so the dough comes together fast, but the finished cookies look bakery‑worthy on any dessert table. Whether you’re baking for a cookie exchange, gifting a homemade treat, or stocking your holiday tins, these crinkles are reliable, festive, and always a crowd‑pleaser.
Ingredients
Instructions
- Step 1
Preheat oven to 350˚ F.
- Step 2
Line two baking sheets with silicone baking mats, parchment paper, or foil, set aside.
- Step 3
Mix the eggs and oil together.
- Step 4
Pour the cake mix into a mixing bowl and stir in the eggs and oil.
- Step 5
Mix until smooth and no lumps remain.
- Step 6
Add white chocolate chips and stir to combine.
- Step 7
Make 24 balls and roll them in the sugar.
- Step 8
Place on prepared baking sheets.
- Step 9
Bake in the preheated oven for 12-13 minutes or until the cookies have puffed and flattened.
- Step 10
Let cool on the baking sheets 2-3 minutes and then remove to a cooling rack.
Tips & Tricks
Per serving
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