- VE
- LC

February 11, 2026
Red Velvet Cake Crinkle Cookies are everything you want in an easy holiday treat: soft, chewy centers, crisp powdered‑sugar edges, and that classic red velvet flavor everyone loves. They start with a simple cake mix, so the dough comes together fast, but the finished cookies look bakery‑worthy on any dessert table. Whether you’re baking for a cookie exchange, gifting a homemade treat, or stocking your holiday tins, these crinkles are reliable, festive, and always a crowd‑pleaser.







Red Velvet Cake Crinkle Cookies
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Chill for Crinkle Perfection 🧊Refrigerate the cookie dough for at least 1 hour before rolling to prevent spreading and create those signature crinkle cracks.
- Powdered Sugar Technique 🍬Use a fine mesh sieve to evenly coat cookies with powdered sugar, ensuring a professional-looking, consistent finish with no clumps.
- Cake Mix Flavor Boost 🍰Add 1 teaspoon of vanilla extract and 1/2 teaspoon of cream cheese flavoring to enhance the red velvet flavor beyond the basic cake mix.
- Uniform Cookie Size 📏Use a cookie scoop or tablespoon to ensure consistent cookie sizes, which guarantees even baking and a professional appearance.
- Cooling Rack Magic 🍪Transfer cookies to a wire cooling rack immediately after baking to prevent continued cooking on the hot baking sheet and maintain the perfect soft texture.
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About the Cook
Hi there! I’m Christina – welcome to my kitchen! I’m a recipe developer, cookbook author, and the creative mind behind Cake Mix Recipes.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Analysis
Fish Free
Shellfish Free
Sesame Free
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