From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/13
Instructions
1
First, preheat the oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
2
In a large mixing, add the melted butter and granulated sugar. Whisk for 1 minute until frothy.
3
Then, add in the eggs, red food coloring, and vanilla. Whisk vigorously for 2 minutes.
4
Add in the gluten free flour, cocoa powder, and sea salt. Stir to combine.
5
Transfer the batter to the prepared pan. Smooth into an even layer.
6
Then, make the cheesecake swirl. In a bowl, combine the sugar, egg, and room temperature cream cheese. Use a hand mixer to cream together.
7
Use a spoon to drop the cheesecake swirl mixture on top of the brownie layer. Drop in dollops. Then, use a knife to swirl together.
8
Next, bake for 25 to 27 minutes, or until a toothpick inserted comes out with only moist crumbs.
9
Finally, remove from the oven. Allow the red velvet cheesecake bars to fully cool before slicing and serving.
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Bring cream cheese and eggs to room temperature before mixing to ensure smooth, lump-free cheesecake swirls that blend beautifully with the brownie batter.
- Swirl Technique for Visual Impact 🎨Pour brownie batter first, then cheesecake mixture, then use a toothpick or skewer to drag through in figure-eight patterns for professional-looking red velvet marbling without over-mixing.
- Prevent Cracks with Water Bath 💧Place your baking pan in a larger pan filled with hot water to ensure even, gentle heat distribution and prevent the cheesecake layer from cracking during baking.
- Food Coloring Concentration 🔴Use gel or liquid red food coloring sparingly - just 2-3 drops in the cheesecake mixture prevents the batter from becoming too wet while achieving vibrant red velvet color.
- Cool Gradually to Avoid Sinking ❄️After baking, turn off the oven and crack the door open slightly for 15 minutes before removing to allow the cheesecake layer to set and cool gradually, preventing it from sinking into the brownie base.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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