Name: Red Velvet Cheesecake Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9 brownies
Cuisine: American

Organically Addison Verified

October 8, 2025

11 Ingredients

EASY

Are you in the mood for something decadently delicious, visually stunning, and surprisingly easy to make? Red Velvet Cheesecake Brownies are more than just a treat – they are a memorable dessert experience! Imagine a rich, fudgy brownie base swirled with creamy cheesecake with a vibrant red velvet color.

From the Cook

1/13

Red Velvet Cheesecake Brownies

Organically Addison Verified

Ingredients

brownies

WarningMilk and 4 other allergens identified

Instructions

This recipe also lives on Organically Addison.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

First, preheat the oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.

In a large mixing, add the melted butter and granulated sugar. Whisk for 1 minute until frothy.

Then, add in the eggs, red food coloring, and vanilla. Whisk vigorously for 2 minutes.

Add in the gluten free flour, cocoa powder, and sea salt. Stir to combine.

Transfer the batter to the prepared pan. Smooth into an even layer.

Then, make the cheesecake swirl. In a bowl, combine the sugar, egg, and room temperature cream cheese. Use a hand mixer to cream together.

Use a spoon to drop the cheesecake swirl mixture on top of the brownie layer. Drop in dollops. Then, use a knife to swirl together.

Next, bake for 25 to 27 minutes, or until a toothpick inserted comes out with only moist crumbs.

Finally, remove from the oven. Allow the red velvet cheesecake bars to fully cool before slicing and serving.

Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Intelligent Tags

View

About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.