- VE
Red Velvet Cheesecake Kisses Trifle
Ingredients
Instructions
- Step 1
Prepare the cake mix as instructed on the package for 2 round cakes, but add in 1 Tbsp of the cocoa powder to the mix.
- Step 2
While the cake is baking, mix together the instant pudding with the milk. Whisk together for 2 minutes.
- Step 3
Add in the chocolate chips.
- Step 4
Let this sit in the fridge for 1 hour to chill.
- Step 5
Remove the cakes once they are done baking and let those cool for about 1 hour.
- Step 6
Place a layer of crushed cookies on the bottom of the trifle bowl.
- Step 7
Cut and shape the cake for the next layer in the trifle bowl.
- Step 8
Evenly spread pudding on top of the cake.
- Step 9
Unwrap the chocolate kisses and place those around the trifle bowl for the next layer.
- Step 10
Next, do a layer of whipped topping, use about 1 cup.
- Step 11
Add another layer of crushed cookies, cake, pudding, and whipped topping.
- Step 12
Lastly, add the remaining chocolate kisses and candy cane mint kisses to the top of the trifle.
- Step 13
Serve.
Tips & Tricks
Per serving
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