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Red Velvet Cheesecake Kisses Trifle

Red Velvet Cheesecake Kisses Trifle

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 10 serving

Calories: 685 kcal per serving

Ingredients

  • 1 Box - Red Velvet Cake Mix
  • 1 Tbsp - Hershey’s Cocoa Powder
  • 2 - Instant Cheesecake Pudding
  • 4 Cups - Cold Milk
  • 1 Cup - Hershey’s Semi-Sweet Chocolate Chips
  • 1 Package - Chocolate Cookies
  • 1 Bag - Hershey’s Kisses Milk Chocolate
  • 2 Cups - Whipped Topping
  • 1 Bag - Hershey’s Kisses Candy Cane Mint candies

Instructions

  1. Prepare the cake mix as instructed on the package for 2 round cakes, but add in 1 Tbsp of the cocoa powder to the mix.
  2. While the cake is baking, mix together the instant pudding with the milk.  Whisk together for 2 minutes.
  3. Add in the chocolate chips.
  4. Let this sit in the fridge for 1 hour to chill.
  5. Remove the cakes once they are done baking and let those cool for about 1 hour.
  6. Place a layer of crushed cookies on the bottom of the trifle bowl.
  7. Cut and shape the cake for the next layer in the trifle bowl.
  8. Evenly spread pudding on top of the cake.
  9. Unwrap the chocolate kisses and place those around the trifle bowl for the next layer.
  10. Next, do a layer of whipped topping, use about 1 cup.
  11. Add another layer of crushed cookies, cake, pudding, and whipped topping.
  12. Lastly, add the remaining chocolate kisses and candy cane mint kisses to the top of the trifle.
  13. Serve.

Nutrition

Energy: 685 kcal | Total Fat: 36 g | Saturated: 21 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 22 mg | Total Carbs: 119 g | Fiber: 5 g | Sugars: 81 g | Proteins: 14 g | Sodium: 693 mg | Polyunsaturated: 3 g | Monounsaturated: 11 g

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