- VE
- LF
Sloane’s Table
March 15, 2026
Atsloanestable.com
These red velvet crinkle cookies are thick & chocolatey with a melt-in-your-mouth texture and beautiful iconic cracks.
From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
In a medium bowl, combine the flour, cocoa powder, baking powder, and salt. Set aside.
2
In a large bowl, whisk together the granulated sugar, brown sugar, oil, eggs, vanilla, vinegar, and red food gel.
3
Gently fold the dry ingredients into the wet until just combined. Do not over-mix!
4
Cover the bowl and chill in the fridge overnight.
5
When ready to bake the cookies, preheat oven to 350 degrees F (180 degrees C) and line two baking sheets with parchment paper.
6
Using a 1 tablespoon cookie scoop, scoop the cookie dough and roll in the powdered sugar.
7
Place cookie dough on the prepared baking sheet about 1 inch apart.
8
Bake the cookies for about 8-10 minutes or until puffed up and cracked.
9
Allow cookies to cool completely on the baking sheet before removing.
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Recipe Facts
Diet at a Glance
Vegetarian
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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