- VE
- LF
Red Velvet Crinkle Cookies
These red velvet crinkle cookies are thick & chocolatey with a melt-in-your-mouth texture and beautiful iconic cracks.
Ingredients
Instructions
- Step 1
In a medium bowl, combine the flour, cocoa powder, baking powder, and salt. Set aside.
- Step 2
In a large bowl, whisk together the granulated sugar, brown sugar, oil, eggs, vanilla, vinegar, and red food gel.
- Step 3
Gently fold the dry ingredients into the wet until just combined. Do not over-mix!
- Step 4
Cover the bowl and chill in the fridge overnight.
- Step 5
When ready to bake the cookies, preheat oven to 350 degrees F (180 degrees C) and line two baking sheets with parchment paper.
- Step 6
Using a 1 tablespoon cookie scoop, scoop the cookie dough and roll in the powdered sugar.
- Step 7
Place cookie dough on the prepared baking sheet about 1 inch apart.
- Step 8
Bake the cookies for about 8-10 minutes or until puffed up and cracked.
- Step 9
Allow cookies to cool completely on the baking sheet before removing.
Per serving
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