From the Cook
From the Cook
From the Cook
From the Cook
1/5
Red Velvet Crinkle Cookies
This recipe also lives on Sloan’s Table. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
In a medium bowl, combine the flour, cocoa powder, baking powder, and salt. Set aside.
2
|
In a large bowl, whisk together the granulated sugar, brown sugar, oil, eggs, vanilla, vinegar, and red food gel.
3
|
Gently fold the dry ingredients into the wet until just combined. Do not over-mix!
4
|
Cover the bowl and chill in the fridge overnight.
5
|
When ready to bake the cookies, preheat oven to 350 degrees F (180 degrees C) and line two baking sheets with parchment paper.
6
|
Using a 1 tablespoon cookie scoop, scoop the cookie dough and roll in the powdered sugar.
7
|
Place cookie dough on the prepared baking sheet about 1 inch apart.
8
|
Bake the cookies for about 8-10 minutes or until puffed up and cracked.
9
|
Allow cookies to cool completely on the baking sheet before removing.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Master the Crinkle Effect 🎨Chill your dough for at least 2 hours, then roll in powdered sugar twice—once before chilling and again right before baking—to create those signature deep cracks.
- Balance Acid and Cocoa 🧪The white vinegar activates the baking soda and enhances the red color; use it exactly as measured and don't substitute, as it's crucial for both flavor and texture.
- Oil Over Butter Matters 🫒Neutral oil creates a softer, more tender crumb than butter, allowing these cookies to stay melt-in-your-mouth; don't swap ingredients as it will change the texture significantly.
- Underbake for Fudgy Centers 🍫Pull cookies from the oven when the edges are set but the center still looks slightly underdone—they'll continue cooking on the pan and stay thick and chewy rather than cake-like.
- Use Quality Cocoa Powder 👨🍳Dutch-processed cocoa is essential for authentic red velvet flavor and color; regular cocoa will produce a different taste and appearance, so this substitution matters.
Recipe Facts
Diet at a Glance
Vegetarian
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Sloan’s Table
Check out more Sloan’s Table content!Browse Sloan’s Table recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.