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Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies

These red velvet crinkle cookies are thick & chocolatey with a melt-in-your-mouth texture and beautiful iconic cracks.

Author: Sloane’s Table

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 30 minutes

Cook Time: 8 minutes

Total Time: 38 minutes

Servings: 18 cookies

Calories: 92 kcal per serving

Ingredients

  • 120 grams - all-purpose flour
  • 60 g scant - Dutch-processed cocoa powder
  • 1 tsp - baking powder
  • ½ tsp - salt
  • 100 grams - granulated sugar
  • 82 grams - brown sugar
  • 50 grams - neutral oil
  • 2 - eggs
  • 1 tsp - vanilla paste
  • 1 tsp - white vinegar
  • 56 grams - powdered sugar

Instructions

  1. In a medium bowl, combine the flour, cocoa powder, baking powder, and salt. Set aside.
  2. In a large bowl, whisk together the granulated sugar, brown sugar, oil, eggs, vanilla, vinegar, and red food gel.
  3. Gently fold the dry ingredients into the wet until just combined. Do not over-mix!
  4. Cover the bowl and chill in the fridge overnight.
  5. When ready to bake the cookies, preheat oven to 350 degrees F (180 degrees C) and line two baking sheets with parchment paper.
  6. Using a 1 tablespoon cookie scoop, scoop the cookie dough and roll in the powdered sugar.
  7. Place cookie dough on the prepared baking sheet about 1 inch apart.
  8. Bake the cookies for about 8-10 minutes or until puffed up and cracked.
  9. Allow cookies to cool completely on the baking sheet before removing.

Nutrition

Energy: 92 kcal | Total Fat: 1 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 21 mg | Total Carbs: 20 g | Fiber: 1 g | Sugars: 13 g | Proteins: 2 g | Sodium: 75 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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