Red Velvet Cupcakes

Red Velvet Cupcakes are a timeless classic in the world of baking! They are famous for their vibrant color, rich flavor, and velvety texture. These decadent treats have become a staple at birthday parties, weddings, and other special occasions. Only 30 minutes in total. They feature a soft and fluffy cake and cream cheese frosting!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12 cupcakes

Calories: 289 kcal per serving

Ingredients

1 ½ cups - flour
¾ cup - granulated sugar
2 tablespoons - cocoa powder
½ tsp - baking soda
½ tsp - sea salt
1 cup - buttermilk
2 tablespoons - apple cider vinegar
1 tsp - vanilla extract
1 tsp - red food coloring
1 ½ cups - powdered sugar
½ cup - butter
½ cup - cream cheese
1 tsp - vanilla extract

Instructions

First, preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with cupcake liners.
In a mixing bowl, add the flour, sugar, cocoa powder, baking soda, and salt. Whisk together.
In a separate bowl, add the buttermilk, apple cider vinegar, vanilla, and red food coloring. Stir together.
Then, pour the wet ingredients into the dry ingredients. Stir until combined. Do not overmix.
Divide the batter evenly among the cupcake liners, filling each one ⅔ full.
Bake for 18 to 21 minutes, or until a toothpick inserted comes out clean.
Remove the cupcakes from the oven. Let them cool in the muffin pan for 5 minutes. Then transfer to a wire rack to cool completely.
Once the cupcakes are fully cooled, make the frosting. In a mixing bowl, add the powdered sugar, butter, cream cheese, and vanilla. Using a hand mixer, beat until smooth and creamy.
Frost the fully cooled cupcakes. Serve!

Nutrition