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Red Velvet Cupcakes
Red Velvet Cupcakes are a timeless classic in the world of baking! They are famous for their vibrant color, rich flavor, and velvety texture. These decadent treats have become a staple at birthday parties, weddings, and other special occasions. Only 30 minutes in total. They feature a soft and fluffy cake and cream cheese frosting!
Ingredients
For the red velvet cupcakes
For the cream cheese frosting
Instructions
- Step 1
First, preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with cupcake liners.
- Step 2
In a mixing bowl, add the flour, sugar, cocoa powder, baking soda, and salt. Whisk together.
- Step 3
In a separate bowl, add the buttermilk, apple cider vinegar, vanilla, and red food coloring. Stir together.
- Step 4
Then, pour the wet ingredients into the dry ingredients. Stir until combined. Do not overmix.
- Step 5
Divide the batter evenly among the cupcake liners, filling each one ⅔ full.
- Step 6
Bake for 18 to 21 minutes, or until a toothpick inserted comes out clean.
- Step 7
Remove the cupcakes from the oven. Let them cool in the muffin pan for 5 minutes. Then transfer to a wire rack to cool completely.
- Step 8
Once the cupcakes are fully cooled, make the frosting. In a mixing bowl, add the powdered sugar, butter, cream cheese, and vanilla. Using a hand mixer, beat until smooth and creamy.
- Step 9
Frost the fully cooled cupcakes. Serve!
Tips & Tricks
Per serving
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