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Organically Addison
Organically AddisonVerified

October 24, 2025

13 Ingredients
MEDIUM

Red Velvet Cupcakes are a timeless classic in the world of baking! They are famous for their vibrant color, rich flavor, and velvety texture. These decadent treats have become a staple at birthday parties, weddings, and other special occasions. Only 30 minutes in total. They feature a soft and fluffy cake and cream cheese frosting!

Red Velvet Cupcakes
Red Velvet Cupcakes
Red Velvet Cupcakes
Red Velvet Cupcakes
Red Velvet Cupcakes
Red Velvet Cupcakes
Red Velvet Cupcakes cover
From the Cook
From the Cook
From the Cook
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Red Velvet Cupcakes

Ingredients

cupcakes
Milk and 4 other allergens identified

Check out original post! 😊

Instructions

1
|
First, preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with cupcake liners.
2
|
In a mixing bowl, add the flour, sugar, cocoa powder, baking soda, and salt. Whisk together.
3
|
In a separate bowl, add the buttermilk, apple cider vinegar, vanilla, and red food coloring. Stir together.
4
|
Then, pour the wet ingredients into the dry ingredients. Stir until combined. Do not overmix.
5
|
Divide the batter evenly among the cupcake liners, filling each one ⅔ full.
6
|
Bake for 18 to 21 minutes, or until a toothpick inserted comes out clean.
7
|
Remove the cupcakes from the oven. Let them cool in the muffin pan for 5 minutes. Then transfer to a wire rack to cool completely.
8
|
Once the cupcakes are fully cooled, make the frosting. In a mixing bowl, add the powdered sugar, butter, cream cheese, and vanilla. Using a hand mixer, beat until smooth and creamy.
9
|
Frost the fully cooled cupcakes. Serve!

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.

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