From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Red Velvet Cupcakes
Warning0 allergens identified
Red Velvet Cupcakes
For the red velvet cupcakes
For the cream cheese frosting
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Instructions
1
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First, preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with cupcake liners.
2
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In a mixing bowl, add the flour, sugar, cocoa powder, baking soda, and salt. Whisk together.
3
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In a separate bowl, add the buttermilk, apple cider vinegar, vanilla, and red food coloring. Stir together.
4
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Then, pour the wet ingredients into the dry ingredients. Stir until combined. Do not overmix.
5
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Divide the batter evenly among the cupcake liners, filling each one ⅔ full.
6
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Bake for 18 to 21 minutes, or until a toothpick inserted comes out clean.
7
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Remove the cupcakes from the oven. Let them cool in the muffin pan for 5 minutes. Then transfer to a wire rack to cool completely.
8
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Once the cupcakes are fully cooled, make the frosting. In a mixing bowl, add the powdered sugar, butter, cream cheese, and vanilla. Using a hand mixer, beat until smooth and creamy.
9
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Frost the fully cooled cupcakes. Serve!
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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