- VE
- HP
Red, White & Blueberry Caprese Salad
If you need a festive salad to celebrate this 4th of July, this Red, White & Blueberry Caprese Salad is the one to add to your menu. It comes together in about 10 minutes and serves up the festive trio of Americana colors.
Ingredients
Instructions
- Step 1
In a large bowl, add in tomatoes, blueberries, mozzarella and basil. Season with salt and pepper, and drizzle in olive oil.
- Step 2
Toss to combine and evenly coat everything. Pour into a serving bowl and drizzle on pomegranate molasses. Garnish with extra basil leaves (optional) and serve immediately.
Tips & Tricks
@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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