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Red, White & Blueberry Caprese Salad

Red, White & Blueberry Caprese Salad

If you need a festive salad to celebrate this 4th of July, this Red, White & Blueberry Caprese Salad is the one to add to your menu. It comes together in about 10 minutes and serves up the festive trio of Americana colors.

Author: Pesto & Potatoes

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 6 servings

Calories: 136 kcal per serving

Ingredients

  • 1 pt - cherry or grape tomatoes
  • ½ pt - blueberries
  • 8 ounces - fresh ciliegine mozzarella balls
  • ¼ cup - fresh basil
  • 2 tablespoons - extra-virgin olive oil
  • ½ tsp - kosher salt
  • ¼ tsp - black pepper
  • 2 tablespoons - pomegranate molasses

Instructions

  1. In a large bowl, add in tomatoes, blueberries, mozzarella and basil. Season with salt and pepper, and drizzle in olive oil.
  2. Toss to combine and evenly coat everything. Pour into a serving bowl and drizzle on pomegranate molasses. Garnish with extra basil leaves (optional) and serve immediately.

Nutrition

Energy: 136 kcal | Total Fat: 8 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 24 mg | Total Carbs: 12 g | Fiber: 1 g | Sugars: 9 g | Proteins: 10 g | Sodium: 461 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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