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Red Wine Vinaigrette Recipe
Take your salad to the next level with this tangy, flavorful Red Wine Vinaigrette recipe! My dressings have no preservatives or artificial ingredients, so they’re fresher tasting then anything that I can buy at the store. They’re so easy and flavorful, and are proof that homemade is always best. It’s made with 4 simple ingredients, it’s sugar free and it’s perfect for salads, pasta salad and more!
Ingredients
Instructions
- Step 1
Place the olive oil, red wine vinegar, lemon juice, dijon mustard, salt and pepper in a small mason jar.
- Step 2
Secure the lid and shake vigorously until emulsified. Taste and adjust the seasoning as necessary. Enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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