From the Cook
From the Cook
From the Cook
From the Cook
1/5
Red Wine Vinaigrette Recipe
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Instructions
1
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Place the olive oil, red wine vinegar, lemon juice, dijon mustard, salt and pepper in a small mason jar.
2
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Secure the lid and shake vigorously until emulsified. Taste and adjust the seasoning as necessary. Enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Fat
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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