Red Wine Vinaigrette Recipe

Take your salad to the next level with this tangy, flavorful Red Wine Vinaigrette recipe! My dressings have no preservatives or artificial ingredients, so they’re fresher tasting then anything that I can buy at the store. They’re so easy and flavorful, and are proof that homemade is always best. It’s made with 4 simple ingredients, it’s sugar free and it’s perfect for salads, pasta salad and more!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 12 servings

Calories: 2 kcal per serving

Ingredients

½ cup - extra virgin olive oil
¼ cup - red wine vinegar
1 tbsp - fresh lemon juice
2 teaspoons - dijon mustard
¼ tsp - kosher salt
⅛ tsp - black pepper

Instructions

Place the olive oil, red wine vinegar, lemon juice, dijon mustard, salt and pepper in a small mason jar.
Secure the lid and shake vigorously until emulsified. Taste and adjust the seasoning as necessary. Enjoy!

Nutrition