From the Cook
From the Cook
From the Cook
From the Cook
1/5
Reese’s Brownies
This recipe also lives on Organically Addison. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
2
|
In a bowl, add melted butter and chocolate chips. Stir until completely melted. If needed, microwave for 10 to 15 seconds. Set aside.
3
|
In a mixing bowl, add the white sugar and the eggs. Whisk vigorously for 2 to 3 minutes, until light and frothy.
4
|
Pour melted chocolate mixture into the mixing bowl. Stir to combine.
5
|
Pour melted chocolate mixture into the mixing bowl. Stir to combine.
6
|
Pour half of this batter into the parchment lined brownie pan.
7
|
Then, place the peanut butter cups on top.
8
|
In a small bowl, combine the peanut butter and powdered sugar. Stir together. Spread this mixture on top of the peanut butter cups. Smooth into an even layer.
9
|
Pour the remaining brownie batter on top of the peanut butter. Smooth into an even layer.
10
|
Bake for 33 to 36 minutes, or until a toothpick inserted comes out mostly clean.
11
|
Finally, remove from the oven. Allow these Reese’s brownies to fully cool before slicing into.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Organically Addison
Check out more Organically Addison content!Browse Organically Addison recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.