Name: Reese’s Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9 Brownies
Cuisine: American

Organically Addison Verified

October 3, 2025

11 Ingredients

MEDIUM

These Reese’s brownies bring together a rich chocolate base, creamy peanut butter layer, and of course, Reese’s cups for that iconic candy crunch. There’s something irresistibly satisfying about warm, fudgy brownies loaded with chocolate and peanut butter. Whether for potlucks, dessert nights, or chocolate cravings, this recipe delivers. Let me walk you through every detail so your brownies come out perfect! Each bite is soft sweet and gooey with a crackly top and a smooth peanut butter layer that melts in your mouth. A perfect mix of chocolate and peanut butter flavors!

From the Cook

1/5

Reese’s Brownies

Organically Addison Verified

Ingredients

Brownies

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.

In a bowl, add melted butter and chocolate chips. Stir until completely melted. If needed, microwave for 10 to 15 seconds. Set aside.

In a mixing bowl, add the white sugar and the eggs. Whisk vigorously for 2 to 3 minutes, until light and frothy.

Pour melted chocolate mixture into the mixing bowl. Stir to combine.

Pour half of this batter into the parchment lined brownie pan.

Then, place the peanut butter cups on top.

In a small bowl, combine the peanut butter and powdered sugar. Stir together. Spread this mixture on top of the peanut butter cups. Smooth into an even layer.

Pour the remaining brownie batter on top of the peanut butter. Smooth into an even layer.

Bake for 33 to 36 minutes, or until a toothpick inserted comes out mostly clean.

Finally, remove from the oven. Allow these Reese’s brownies to fully cool before slicing into.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.