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Reese’s Brownies
These Reese’s brownies bring together a rich chocolate base, creamy peanut butter layer, and of course, Reese’s cups for that iconic candy crunch. There’s something irresistibly satisfying about warm, fudgy brownies loaded with chocolate and peanut butter. Whether for potlucks, dessert nights, or chocolate cravings, this recipe delivers. Let me walk you through every detail so your brownies come out perfect! Each bite is soft sweet and gooey with a crackly top and a smooth peanut butter layer that melts in your mouth. A perfect mix of chocolate and peanut butter flavors!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
- Step 2
In a bowl, add melted butter and chocolate chips. Stir until completely melted. If needed, microwave for 10 to 15 seconds. Set aside.
- Step 3
In a mixing bowl, add the white sugar and the eggs. Whisk vigorously for 2 to 3 minutes, until light and frothy.
- Step 4
Pour melted chocolate mixture into the mixing bowl. Stir to combine.
- Step 5
Pour melted chocolate mixture into the mixing bowl. Stir to combine.
- Step 6
Pour half of this batter into the parchment lined brownie pan.
- Step 7
Then, place the peanut butter cups on top.
- Step 8
In a small bowl, combine the peanut butter and powdered sugar. Stir together. Spread this mixture on top of the peanut butter cups. Smooth into an even layer.
- Step 9
Pour the remaining brownie batter on top of the peanut butter. Smooth into an even layer.
- Step 10
Bake for 33 to 36 minutes, or until a toothpick inserted comes out mostly clean.
- Step 11
Finally, remove from the oven. Allow these Reese’s brownies to fully cool before slicing into.
Tips & Tricks
Per serving
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