Name: Refrigerator Oatmeal
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup old fashioned oats; 1 cup whole milk; 1 cup plain greek yogurt; 3 tablespoons honey

From the Cook

1/4

Refrigerator Oatmeal

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Ingredients

Warning0 allergens identified

Refrigerator Oatmeal

1 cup old fashioned oatsuncooked

1 cup whole milksoy or almond milk also works

1 cup plain greek yogurt

3 tablespoons honey

Instructions

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Instructions

In a bowl, stir together the oats, milk, yogurt and honey. Pour into small mason jars and stir in desired accompaniments.

Cover and refrigerate overnight or up to 4 days. Serve chilled.

Smart Nutrition

My Calorie Intake

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Tips & Tricks (5)

Ratio Precision for Creamy Perfection 🥄
Use a 1:1 ratio of oats to liquid (milk + yogurt combined) for ideal creaminess; too much liquid creates soup, too little leaves them chalky.
Greek Yogurt Fat Content Matters 🥛
Choose full-fat Greek yogurt over non-fat varieties—the higher fat content creates a luxuriously creamy texture that low-fat versions cannot replicate.
Strategic Honey Incorporation 🍯
Drizzle honey on top just before serving rather than mixing it in during prep; this preserves its distinct flavor and prevents it from dissolving completely into the oats.
Old-Fashioned vs. Steel-Cut Selection 🌾
Stick with old-fashioned rolled oats, not steel-cut—rolled oats soften perfectly overnight, while steel-cut varieties remain too firm and require extended soaking or cooking.
Container Sealing for Flavor Preservation 🔐
Use airtight glass jars with tight-fitting lids to prevent the oatmeal from absorbing refrigerator odors and to keep ingredients from separating over multiple days.