Reindeer Christmas Brownies

These adorable Reindeer Christmas Brownies are perfect for the holiday season. Easy to make and kid friendly, your family will love decorating them together. With their red Rudolph noses, pretzel antlers, and candy eyes, these fudgey brownies are the perfect choice for your Christmas party.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8 Servings

Calories: 282 kcal per serving

Ingredients

16 ⅓ ounces - Brownie mix
16 - Pretzel twists
16 - Candy eyes
8 - Red M&Ms
1 tbsp - Chocolate chips

Instructions

Preheat the oven according to brownie mix box directions. Spray a round springform pan with cooking spray and set aside.
Complete the required steps listed on the brownie box to create the brownie batter.
Transfer the batter to the greased springform pan and place in the preheated oven.
Bake according to box directions and until a toothpick inserted into the center comes out clean. Allow brownies to cool completely.
Once cooled, run a knife around the end of the pan before releasing the brownies from the springform pan. Use a sharp knife to slice the brownies into 8 equal slices.
Place the chocolate chips in a microwave safe bowl. Microwave for 1 minute, stir, and microwave for an additional 30 seconds if needed or until chocolate is melted.
Use a butter knife to dab a bit of melted chocolate onto the back of two candy eyes and place them on a brownie slice.
Spread a bit of melted chocolate onto the bottoms of two pretzel twists and place onto the top corners of the brownie slice as antlers.
Add a dot of chocolate to a red m&m and place on the tip of the brownie slice for Rudolph’s nose. Repeat this process until all brownies have been decorated as Rudolph.

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