Restaurant-Style Loaded Chicken Nachos

Name: Restaurant-Style Loaded Chicken Nachos
Cook time: 21 min
Total time: 21 min
Yield: 7 Servings
Cuisine: American
Ingredients: 1 lb ground chicken; 1 tbsp extra-virgin olive oil; 1 tsp chili powder; 1 tsp cumin; 1 tsp coriander; 0.5 tsp garlic powder; 0.5 tsp dried oregano; 1 tsp salt; black pepper; 1 can black beans; 1 bag corn tortilla chips; 1 lb shredded Mexican cheese blend; 2 tomatoes; 0.25 red onion; 1 jalapeno chilies; 0.25 cup cilantro leaves; 1 avocado; 2 tablespoons black olives; 0.5 lime; 0.333 cup sour cream

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With spiced ground chicken, hearty black beans, and tons of toppings, these homemade nachos are sure to make your mouth water! The recipe is a Yummly original created by Sara Mellas.

5.0

Restaurant-Style Loaded Chicken Nachos

OnlineCook

Difficultyeasy

Ingredients

Instructions

0 of 12 done

Step 1
Preheat the oven to 400°F.
Step 2
Line an extra-large baking sheet with parchment paper.
Step 3
Drizzle the olive oil into a large skillet set over medium-high heat. Once the oil is shimmering, add the chicken. Cook, breaking up the chicken as it cooks, for 5-6 minutes. Add the chili powder, cumin, coriander, garlic powder, oregano, salt, and black pepper, and stir to evenly distribute. Add the black beans to the skillet and continue to cook, stirring frequently, until the chicken is cooked through, 1-2 minutes.
Step 4
Arrange the tortilla chips in an even layer on the baking sheet. Cover the chips with the chicken and black bean mixture, leaving a 1-inch border of chips exposed. Sprinkle the shredded cheese evenly over the chicken and black beans.
Step 5
Bake the nachos on middle rack of oven until the cheese is fully melted, 9-11 minutes. While the nachos bake, prepare the toppings.
Step 6
Dice the tomatoes.
Step 7
Dice the red onion.
Step 8
Remove the seeds from the jalapeÃ±o and finely mince.
Step 9
Roughly chop the cilantro.
Step 10
Peel the avocado, remove the pit, and dice into 1/2-inch cubes. Scoop the cubes out of the skin with a spoon.
Step 11
Check to see that nachos are done. Remove from oven or add time as needed.
Step 12
Top nachos with the diced tomato, red onion, jalapeÃ±o, black olives, avocado, and cilantro. Squeeze fresh lime juice over the toppings. Drop generous teaspoons of sour cream evenly over the nachos. Serve immediately.