- VE
- VN
- LC
- LF
Restaurant Style Salsa Recipe
Learn how to make this Restaurant Style Salsa Recipe with just a few basic ingredients in less than 10 minutes! This Restaurant Style Salsa Recipe gives me another option when tomatoes aren’t at their peak…or if I don’t feel like chopping tomatoes! This restaurant salsa utilizes canned tomatoes, which makes it a great option any time of year. They’re combined with a few fresh ingredients for a quick and easy homemade salsa that everyone will rave about.It’s fresh and flavorful, and it rivals your favorite restaurant salsa!
Ingredients
Instructions
- Step 1
Place the diced tomatoes, onion, garlic, jalapeño, cilantro, lime juice and salt in the bowl of a food processor fitted with the blade attachment.
- Step 2
Pulse until the salsa reaches the desired consistency, then taste and adjust the seasoning as necessary.
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
