From the Cook
From the Cook
From the Cook
1/4
Restaurant Style Salsa Recipe
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Instructions
1
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Place the diced tomatoes, onion, garlic, jalapeño, cilantro, lime juice and salt in the bowl of a food processor fitted with the blade attachment.
2
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Pulse until the salsa reaches the desired consistency, then taste and adjust the seasoning as necessary.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Fat
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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