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Restaurant Style Salsa Recipe
Learn how to make this Restaurant Style Salsa Recipe with just a few basic ingredients in less than 10 minutes! This Restaurant Style Salsa Recipe gives me another option when tomatoes aren’t at their peak…or if I don’t feel like chopping tomatoes! This restaurant salsa utilizes canned tomatoes, which makes it a great option any time of year. They’re combined with a few fresh ingredients for a quick and easy homemade salsa that everyone will rave about.It’s fresh and flavorful, and it rivals your favorite restaurant salsa!
Ingredients
Instructions
- Step 1
Place the diced tomatoes, onion, garlic, jalapeño, cilantro, lime juice and salt in the bowl of a food processor fitted with the blade attachment.
- Step 2
Pulse until the salsa reaches the desired consistency, then taste and adjust the seasoning as necessary.
Tips & Tricks
Per serving
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