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Restaurant Style Salsa Recipe

Restaurant Style Salsa Recipe

Learn how to make this Restaurant Style Salsa Recipe with just a few basic ingredients in less than 10 minutes! This Restaurant Style Salsa Recipe gives me another option when tomatoes aren’t at their peak…or if I don’t feel like chopping tomatoes! This restaurant salsa utilizes canned tomatoes, which makes it a great option any time of year. They’re combined with a few fresh ingredients for a quick and easy homemade salsa that everyone will rave about.It’s fresh and flavorful, and it rivals your favorite restaurant salsa!

Author: Flavor the Moments

Category: Milk Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 8 servings

Calories: 47 kcal per serving

Ingredients

  • 30 ounces - fire roasted diced tomatoes
  • ½  - white onion
  • 2 large cloves - garlic
  • 1  - jalapeño
  • ½ cup - cilantro leaves
  • 1  - lime
  • ½ tsp - salt

Instructions

Instructions

  1. Place the diced tomatoes, onion, garlic, jalapeño, cilantro, lime juice and salt in the bowl of a food processor fitted with the blade attachment.
  2. Pulse until the salsa reaches the desired consistency, then taste and adjust the seasoning as necessary.

Nutrition

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