Restaurant Style Salsa Recipe

Learn how to make this Restaurant Style Salsa Recipe with just a few basic ingredients in less than 10 minutes! This Restaurant Style Salsa Recipe gives me another option when tomatoes aren’t at their peak…or if I don’t feel like chopping tomatoes! This restaurant salsa utilizes canned tomatoes, which makes it a great option any time of year. They’re combined with a few fresh ingredients for a quick and easy homemade salsa that everyone will rave about.It’s fresh and flavorful, and it rivals your favorite restaurant salsa!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 8 servings

Calories: 35 kcal per serving

Ingredients

30 ounces - fire roasted diced tomatoes
½ - white onion
2 large cloves - garlic
1 - jalapeño
½ cup - cilantro leaves
1 - lime
½ tsp - salt

Instructions

Place the diced tomatoes, onion, garlic, jalapeño, cilantro, lime juice and salt in the bowl of a food processor fitted with the blade attachment.
Pulse until the salsa reaches the desired consistency, then taste and adjust the seasoning as necessary.

Nutrition