From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Rice Dressing
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Instructions
1
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Cook the rice in the broth and 1 teaspoon of poultry seasoning.
2
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In a skillet cook the onion, celery, and mushrooms in butter until tender.
3
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Remove from the pan and set aside.
4
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Add the sausage to the skillet and cook until done, making sure it is thoroughly crumbled.
5
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Mix the rice, sausage, and veggies together.
6
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Add in the seasonings and dry cranberries, stirring until well combined.
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Tips & Tricks (5)
- Toast the Wild Rice First 🌾Lightly toast the wild rice in butter for 2-3 minutes before adding broth to enhance its nutty flavor and prevent a mushy texture in your finished dressing.
- Brown the Sausage Separately 🍖Cook the sausage in a separate skillet until crispy, then crumble and add it at the end to maintain texture and prevent it from breaking down into the rice.
- Caramelize Your Aromatics 🧅Take extra time to slowly cook the onions, celery, and garlic in butter until golden and deeply caramelized—this builds the rich, savory foundation that makes the dish exceptional.
- Reserve Liquid for Adjustments 💧Keep extra warm chicken broth on hand and add it gradually rather than all at once, allowing you to achieve the perfect moisture level without oversaturating the dressing.
- Add Cranberries at the Finish 🫐Stir in dried cranberries during the last 5 minutes of cooking to keep them plump and tart, preserving their bright color and preventing them from becoming mushy.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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