From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Rice Dressing
Instructions
1
Cook the rice in the broth and 1 teaspoon of poultry seasoning.
2
In a skillet cook the onion, celery, and mushrooms in butter until tender.
3
Remove from the pan and set aside.
4
Add the sausage to the skillet and cook until done, making sure it is thoroughly crumbled.
5
Mix the rice, sausage, and veggies together.
6
Add in the seasonings and dry cranberries, stirring until well combined.
My Calorie Intake
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Tips & Tricks (5)
- Toast the Wild Rice First 🍚Lightly toast the wild rice in butter for 2-3 minutes before adding broth to enhance its nutty flavor and prevent mushiness in your finished dressing.
- Brown the Sausage Separately 🍖Cook sausage in a separate pan until deeply caramelized, then drain excess fat before adding to maintain a balanced flavor and prevent a greasy dressing.
- Build Flavor with Aromatics 🧅Sauté diced onion, celery, and garlic in butter until golden and fragrant before adding rice and broth—this creates a rich flavor foundation that elevates the entire dish.
- Reserve Cranberries for Last 🫐Add dried cranberries in the final 5 minutes of cooking to preserve their tartness and prevent them from becoming overly soft or losing their brightness.
- Use Quality Chicken Broth 🥘Opt for homemade or low-sodium chicken broth instead of store-bought to avoid overly salty results and allow the poultry seasoning and sausage to shine through.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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