Rice Dressing
Rice Dressing is one of those comforting, crowd-pleasing side dishes that feels right at home on your table, especially during the holidays. My easy Southern-style version uses wild rice, sausage, and savory herbs to create a flavorful alternative to traditional stuffing. Ready in just 30 minutes.
Ingredients
Instructions
- Step 1
Cook the rice in the broth and 1 teaspoon of poultry seasoning.
- Step 2
In a skillet cook the onion, celery, and mushrooms in butter until tender.
- Step 3
Remove from the pan and set aside.
- Step 4
Add the sausage to the skillet and cook until done, making sure it is thoroughly crumbled.
- Step 5
Mix the rice, sausage, and veggies together.
- Step 6
Add in the seasonings and dry cranberries, stirring until well combined.
Tips & Tricks
Per serving
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