From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/12
Rice Krispie Cookies
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Instructions
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First, preheat your oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
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In a large mixing bowl or the bowl of a stand mixer, add the butter, sugar, and brown sugar. Beat until smooth and creamy.
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Then, add in the egg, egg yolk, and vanilla. Beat until combined.
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Sift in the flour and baking soda. Stir until a cookie dough forms.
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Then, add in the rice cereal. Stir together.
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Use an ice cream scoop to scoop out balls of dough. Use your thumb to create an indent in the middle of each dough ball. Place 4 to 5 marshmallows in it.
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Then, use your fingers to fully enclose the marshmallows with cookie dough. Roll the dough ball around in a shallow bowl of rice cereal until fully coated. Place at least 3 inches apart on the pan.
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Bake for 9 to 11 minutes, until the edges are lightly golden brown and the marshmallow has melted.
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Finally, remove from the oven. Cool on the pan for 10 minutes before carefully transferring to a cooling rack.
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Recipe Facts
Diet at a Glance
Gluten Free
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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