Name: Ritz Cracker Chicken Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 Servings
Cuisine: American
Ingredients: 4 cups Chicken; 10.5 ounces Cream of chicken soup; 1 cup Sour cream; 1 Shallot; 1 clove Garlic; 1 tsp All Purpose Seasoning; 32 Ritz crackers; 6 tablespoons Butter

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Ritz Cracker Chicken Casserole

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Ingredients

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Ritz Cracker Chicken Casserole

Instructions

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Instructions

Preheat your oven to 350℉. Prepare a 9×9 baking dish with non stick cooking spray and set aside.

In a large bowl, combine the chicken, cream of chicken soup, sour cream, shallot, garlic and All Purpose Seasoning. Stir until combined.

Transfer the mixture to the prepared baking dish.

In a medium bowl, combine the crushed crackers and melted butter.

Evenly spread the cracker mixture on top of the casserole.

Bake for 20-30 minutes or until the crackers are golden and the casserole is heated through.

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Tips & Tricks (5)

Crush Crackers Strategically 🍘
Pulse Ritz crackers in a food processor until coarse crumbs form rather than fine powder, ensuring they stay crispy and crunchy rather than becoming soggy paste on top.
Brown Your Butter First 🧈
Toast the butter with shallots and garlic for 2-3 minutes before mixing into the cream sauce to develop deep, nutty flavors that elevate the entire dish.
Use Rotisserie Chicken to Save Time ⏱️
Shred pre-cooked rotisserie chicken instead of cooking raw chicken breasts to cut prep time in half while maintaining moisture and ensuring perfectly cooked meat.
Temper the Sour Cream 🥄
Mix a few tablespoons of the warm cream soup mixture into the sour cream before adding it to the casserole to prevent curdling and ensure a silky, smooth sauce.
Add Cracker Topping Last 👑
Scatter the buttered cracker crumbs over the casserole in the final 5 minutes of baking so they stay golden and crispy instead of becoming saturated by the cream sauce.