Name: Ritz Cracker Chicken Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 Servings
Cuisine: American

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Ritz Cracker Chicken Casserole

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat your oven to 350℉. Prepare a 9×9 baking dish with non stick cooking spray and set aside.

In a large bowl, combine the chicken, cream of chicken soup, sour cream, shallot, garlic and All Purpose Seasoning. Stir until combined.

Transfer the mixture to the prepared baking dish.

In a medium bowl, combine the crushed crackers and melted butter.

Evenly spread the cracker mixture on top of the casserole.

Bake for 20-30 minutes or until the crackers are golden and the casserole is heated through.

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Tips & Tricks (5)

Crush Crackers to Varying Sizes 🥣
Don't crush Ritz crackers uniformly—mix some fine crumbs with larger pieces to create textural contrast that stays crispy longer and adds visual appeal to the golden topping.
Brown Your Butter Before Mixing 🧈
Toast the butter separately with garlic and shallots over medium heat for 2-3 minutes before tossing with crackers to develop rich, nutty flavors that elevate the entire dish.
Use Rotisserie Chicken for Superior Flavor 🍗
Substitute canned chicken with shredded rotisserie chicken to add deeper, more authentic flavor and better texture while maintaining the 30-minute timeline.
Temper Your Sour Cream Properly 🥄
Whisk sour cream with a splash of warm broth before adding to the hot sauce to prevent curdling and ensure a silky, smooth creamy filling.
Toast Cracker Topping Separately 👨‍🍳
Assemble the buttered cracker mixture in a separate pan and toast for 2 minutes before topping the casserole to achieve maximum crunch and prevent it from absorbing moisture.