Name: Roast Vegetable Pasta Sauce
Prep time: 8 min
Cook time: 45 min
Total time: 53 min
Yield: 2 cups
Cuisine: Italian

From the Cook

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Warning0 allergens identified

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Preheat oven to 400 degrees.

Place the first 6 ingredients in a large glass dish dish or cookie sheet and combine. Make sure all of the vegetables are evenly coated with oil.

Bake for 45 minutes or until tender and cool for 10 minutes.

Cook the pasta according to package directions.

Place the vegetables in a food processor or blender with the tomato sauce and puree until smooth.*

Toss the sauce with pasta and serve.

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My Notes

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Dry Your Vegetables First 💧
Pat roasted vegetables completely dry with paper towels before pureeing to achieve a rich, concentrated sauce instead of a watery consistency that dilutes your flavors.
Roast at High Heat for Caramelization 🔥
Use 425-450°F and spread vegetables in a single layer to encourage deep caramelization, which develops complex, sweet flavors that elevate the entire sauce.
Add Garlic Late in Roasting ⏱️
Add minced garlic during the last 5 minutes of roasting to prevent it from burning while still infusing sweet, mellow garlic notes into your sauce.
Finish with Quality Olive Oil 🫒
Drizzle premium extra-virgin olive oil into the finished sauce and swirl gently to add silky texture and fruity notes that elevate this simple vegetable sauce to restaurant quality.
Use an Immersion Blender for Control 🌀
Blend directly in your pot with an immersion blender for better texture control—you can achieve anything from chunky rustic to silky-smooth without over-processing.