- VE
- LC
- LF
Roast Vegetable Pasta Sauce
This Roast Vegetable Pasta Sauce creates a delicious, vegetarian meal that only takes a few steps to make. It’s super filling and jam packed with good-for-you vegetables. Even better, it only took me minutes to prepare, which is always great when you have a a million things going on. Simply chop up a bunch of veggies, roast them until tender then puree them all together!
Ingredients
Instructions
- Step 1
Preheat oven to 400 degrees.
- Step 2
Place the first 6 ingredients in a large glass dish dish or cookie sheet and combine. Make sure all of the vegetables are evenly coated with oil.
- Step 3
Bake for 45 minutes or until tender and cool for 10 minutes.
- Step 4
Cook the pasta according to package directions.
- Step 5
Place the vegetables in a food processor or blender with the tomato sauce and puree until smooth.*
- Step 6
Toss the sauce with pasta and serve.
Tips & Tricks
Per serving
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