Roast Vegetable Pasta Sauce

This Roast Vegetable Pasta Sauce creates a delicious, vegetarian meal that only takes a few steps to make. It’s super filling and jam packed with good-for-you vegetables. Even better, it only took me minutes to prepare, which is always great when you have a a million things going on. Simply chop up a bunch of veggies, roast them until tender then puree them all together!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time: 8 minutes

Cook Time: 45 minutes

Total Time: 53 minutes

Servings: 2 cups

Calories: 1,091 kcal per serving

Ingredients

1 - eggplant
2 cloves - garlic
1 - tomato
1 - red bell pepper
1 cup - carrots
2 tablespoons - olive oil
½ cup - tomato sauce
1 lb - pasta

Instructions

Preheat oven to 400 degrees.
Place the first 6 ingredients in a large glass dish dish or cookie sheet and combine. Make sure all of the vegetables are evenly coated with oil.
Bake for 45 minutes or until tender and cool for 10 minutes.
Cook the pasta according to package directions.
Place the vegetables in a food processor or blender with the tomato sauce and puree until smooth.*
Toss the sauce with pasta and serve.

Nutrition