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Roasted Acorn Squash

Roasted Acorn Squash

Make this easy Roasted Acorn Squash in less than an hour with pantry style ingredients, it's a sweet and savory recipe!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 4 serving

Calories: 237 kcal per serving

Ingredients

  • 2 - Whole Acorn Squash
  • 4 Tbsps - Unsalted Butter
  • 2 Tbsps - Brown Sugar
  • 2–4 Tsp - Pure Maple Syrup
  • Salt

Instructions

  1. Preheat the oven to 400*F.
  2. Cut squash in half and clean out seeds with a large spoon.
  3. Place on baking sheet flesh side up.
  4. Sprinkle with salt.
  5. Add about 1/2 Tbsp butter to each half in the center of the squash.
  6. Add 1/2 Tbsp brown sugar to each half on top of the butter.
  7. Drizzle with maple syrup.
  8. Bake for 60 minutes or until golden and tender.
  9. Serve immediately.

Nutrition

Energy: 237 kcal | Total Fat: 12 g | Saturated: 7 g | Trans: 0 g | Cholesterol: 31 mg | Total Carbs: 35 g | Fiber: 4 g | Sugars: 9 g | Proteins: 2 g | Sodium: 496 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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