Name: Roasted Brown Sugar Sweet Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 Servings
Cuisine: American

Roasted Brown Sugar Sweet Potatoes cover

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Roasted Brown Sugar Sweet Potatoes

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 350℉.

Place chopped sweet potatoes on a rimmed baking sheet.

In a small bowl combine the brown sugar, cinnamon, nutmeg, ginger and salt; sprinkle evenly over sweet potatoes.

Place butter and honey in a small microwave safe bowl.

Microwave on high for 15-30 seconds until melted.

Drizzle over the sweet potatoes.

Roast for 30 minutes or until sweet potatoes are for tender and caramelized.

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Tips & Tricks (5)

Uniform Sizing Ensures Even Caramelization 🔪
Cut sweet potatoes into similarly-sized pieces (about 1-inch cubes or wedges) so they roast evenly and develop that gorgeous caramelized exterior at the same rate.
Pat Dry for Maximum Browning 💧
After cutting, thoroughly pat sweet potatoes dry with paper towels to remove surface moisture, which allows the brown sugar glaze to adhere better and creates superior caramelization.
Toast Spices in Melted Butter First 🧈
Bloom your cinnamon, nutmeg, and ginger in the melted butter before coating the potatoes to unlock their essential oils and intensify their warm, complex flavors throughout the dish.
Finish with Fresh Honey Drizzle ✨
Add a light drizzle of honey in the final 2 minutes of roasting rather than at the start to preserve its delicate flavor and create a glossy, caramelized finish without burning.
Use Parchment Paper for Easy Cleanup and Even Heat 📄
Line your baking sheet with parchment paper to prevent sticking, promote even heat distribution from below, and make cleanup effortless after this indulgent side dish.