Name: Roasted Brown Sugar Sweet Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 Servings
Cuisine: American
Ingredients: 3 Sweet potatoes; 1 tsp Cinnamon; 0.25 tsp Nutmeg; 0.25 tsp Ginger; 0.5 tsp Salt; 1 tbsp Brown sugar; 1 tbsp Honey; 2 tablespoons Butter

Roasted Brown Sugar Sweet Potatoes cover

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Roasted Brown Sugar Sweet Potatoes

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Ingredients

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Instructions

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Instructions

Preheat the oven to 350℉.

Place chopped sweet potatoes on a rimmed baking sheet.

In a small bowl combine the brown sugar, cinnamon, nutmeg, ginger and salt; sprinkle evenly over sweet potatoes.

Place butter and honey in a small microwave safe bowl.

Microwave on high for 15-30 seconds until melted.

Drizzle over the sweet potatoes.

Roast for 30 minutes or until sweet potatoes are for tender and caramelized.

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Tips & Tricks (5)

Cut Sweet Potatoes Uniformly 🔪
Slice all sweet potatoes to the same thickness (about ¼-inch) so they roast evenly and caramelize simultaneously without some burning while others undercook.
Toast Your Spices First 🌟
Lightly warm the cinnamon, nutmeg, and ginger in a dry pan for 30 seconds before mixing with brown sugar and butter to intensify their aromatic flavors and eliminate any musty notes.
Brown Sugar Butter Coating 🧈
Melt butter with brown sugar and spices into a smooth paste, then toss it thoroughly with sweet potatoes just before roasting to ensure even caramelization and prevent the spices from burning on the pan.
Line Your Pan with Parchment 📋
Use parchment paper on your roasting pan to prevent the sweet potatoes from sticking and to make cleanup effortless while ensuring the delicate caramelized edges stay intact.
Finish with Honey Drizzle ✨
Drizzle fresh honey over the roasted sweet potatoes in the last 2 minutes of cooking so it creates a glossy, sticky glaze without crystallizing or burning from extended heat exposure.