Name: Roasted Brussels Sprouts
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups fresh Brussels sprouts; 1 tbsp olive oil; 0.25 tsp kosher salt; 0.25 cup raw sliced almonds; 0.5 lemon; 3 tablespoons parmesan cheese

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Roasted Brussels Sprouts

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 400°F.

Place the Brussels sprouts on a sheet tray. Drizzle with olive oil, sprinkle with salt and toss to combine.

Bake the Brussel sprouts, cut side down, for 20 minutes.

Remove from oven and top Brussels sprouts with sliced almonds. Bake for an additional 5 minutes.

Place the roasted Brussels sprouts and almonds in a bowl, top with Parmesan cheese and the juice of half a lemon. Toss to combine and serve.

Nutrition

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Tips & Tricks (5)

Dry Your Sprouts Thoroughly 💧
Pat Brussels sprouts completely dry with paper towels before tossing with oil; excess moisture prevents proper crisping and browning in the oven.
Toast Almonds Separately 🔔
Toast raw almonds in a dry skillet for 3-4 minutes before adding to finished sprouts to intensify their nutty flavor and prevent them from burning alongside the vegetables.
Don't Overcrowd the Pan 🍽️
Spread Brussels sprouts in a single layer with cut-sides down on the baking sheet; overcrowding causes steaming instead of roasting, resulting in soggy rather than crispy exteriors.
Add Lemon at the End ✨
Squeeze fresh lemon juice over the sprouts immediately after roasting while they're hot to brighten flavors without causing them to become soggy or losing the crispy exterior.
Use High Heat and High Oven Temp 🔥
Roast at 425-450°F with generous olive oil to achieve deep caramelization and crispy, golden-brown exteriors in 20-25 minutes, flipping halfway through for even cooking.