Roasted Brussels Sprouts

These Roasted Brussels Sprouts are crispy on the outside, tender on the inside and topped with grated parmesan, toasted almonds and a touch of lemon juice. They’re simple, flavorful and a side dish my whole family loves. This is the best Brussels sprouts recipe ever! They get super crispy on the outside but tender on the inside. Everything you could want from oven-roasted Brussels sprouts. This is the least fussy Brussels sprouts recipe you’ll ever make. Just roast, toss with parmesan cheese and lemon juice and you’re done! Simple, quick and delcious!

Author: Weelicious

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4 servings

Calories: 149 kcal per serving

Ingredients

2 cups - fresh Brussels sprouts
1 tbsp - olive oil
¼ tsp - kosher salt
¼ cup - raw sliced almonds
½ - lemon
3 tablespoons - parmesan cheese

Instructions

Preheat oven to 400°F.
Place the Brussels sprouts on a sheet tray. Drizzle with olive oil, sprinkle with salt and toss to combine.
Bake the Brussel sprouts, cut side down, for 20 minutes.
Remove from oven and top Brussels sprouts with sliced almonds. Bake for an additional 5 minutes.
Place the roasted Brussels sprouts and almonds in a bowl, top with Parmesan cheese and the juice of half a lemon. Toss to combine and serve.

Nutrition