- VE
- VN
- GF
- LC
- LF
Maple Thyme Roasted Brussels Sprouts, Carrots and Parsnips
The best way to get your family to eat their veggies is to roast them! Roasted Brussels Sprouts, Carrots and Parsnips are delicious, caramelized vegetables roasted in maple syrup and fresh thyme. The vegetables are tender and caramelized with the flavors of maple and fresh thyme. They’re so good that they can be considered a treat too! It’s an easy, healthy side dish that’s perfect for anything you may be serving!
Ingredients
Instructions
- Step 1
Preheat the oven to 400 degrees and place the vegetables on a large rimmed baking sheet.
- Step 2
Add the olive oil, maple syrup, thyme, salt and pepper to the vegetables and toss well to coat. Spread the vegetables out into a single layer and roast for 30-35 minutes until tender and caramelized. Enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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