Name: Maple Thyme Roasted Brussels Sprouts, Carrots and Parsnips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 parsnips; 3 chunks carrots; 1 lb brussels sprouts; 2 tablespoons extra virgin olive oil; 1.5 tablespoons maple syrup; 1 tbsp fresh thyme leaves; 0.5 tsp sea salt; 0.25 tsp black pepper

Maple Thyme Roasted Brussels Sprouts, Carrots and Parsnips

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Maple Thyme Roasted Brussels Sprouts, Carrots and Parsnips

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Ingredients

Warning0 allergens identified

Maple Thyme Roasted Brussels Sprouts, Carrots and Parsnips

3 parsnipspeeled and cut into 1/2" chunks

3 chunks carrotspeeled and cut into 1/2" chunks

1 lb brussels sproutstrimmed and outer leaves removed, then halved or quartered

2 tablespoons extra virgin olive oil

1 ½ tablespoons maple syrup

1 tbsp fresh thyme leavesor 1 teaspoon dried

½ tsp sea saltor to taste

¼ tsp black pepperor to taste

Instructions

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Instructions

Preheat the oven to 400 degrees and place the vegetables on a large rimmed baking sheet.

Add the olive oil, maple syrup, thyme, salt and pepper to the vegetables and toss well to coat. Spread the vegetables out into a single layer and roast for 30-35 minutes until tender and caramelized. Enjoy!