Name: Maple Thyme Roasted Brussels Sprouts, Carrots and Parsnips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 parsnips; 3 chunks carrots; 1 lb brussels sprouts; 2 tablespoons extra virgin olive oil; 1.5 tablespoons maple syrup; 1 tbsp fresh thyme leaves; 0.5 tsp sea salt; 0.25 tsp black pepper

Maple Thyme Roasted Brussels Sprouts, Carrots and Parsnips

Maple Thyme Roasted Brussels Sprouts, Carrots and Parsnips cover

From the Cook

1/4

Maple Thyme Roasted Brussels Sprouts, Carrots and Parsnips

Flavor the Moments Verified

Flavorthemoments.com

Ingredients

Warning0 allergens identified

Maple Thyme Roasted Brussels Sprouts, Carrots and Parsnips

3 parsnipspeeled and cut into 1/2" chunks

3 chunks carrotspeeled and cut into 1/2" chunks

1 lb brussels sproutstrimmed and outer leaves removed, then halved or quartered

2 tablespoons extra virgin olive oil

1 ½ tablespoons maple syrup

1 tbsp fresh thyme leavesor 1 teaspoon dried

½ tsp sea saltor to taste

¼ tsp black pepperor to taste

Instructions

Visit Blog

Instructions

Preheat the oven to 400 degrees and place the vegetables on a large rimmed baking sheet.

Add the olive oil, maple syrup, thyme, salt and pepper to the vegetables and toss well to coat. Spread the vegetables out into a single layer and roast for 30-35 minutes until tender and caramelized. Enjoy!

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Cut Vegetables Uniformly 🔪
Cut brussels sprouts in half, carrots into 2-inch batons, and parsnips into similar-sized pieces to ensure even roasting and caramelization across all vegetables.
Dry Your Vegetables Thoroughly 💧
Pat your vegetables completely dry with paper towels before tossing with oil and maple syrup—moisture prevents proper caramelization and creates steam instead of a golden crust.
Don't Crowd the Pan 📏
Arrange vegetables in a single layer with cut-sides down and avoid overcrowding; they should have direct contact with the hot pan surface for optimal caramelization.
Toss Mid-Roast for Even Caramelization 🔄
Flip and stir vegetables halfway through roasting to ensure all sides develop that beautiful golden-brown exterior and achieve consistent tenderness.
Add Fresh Thyme at the End 🌿
Reserve half your fresh thyme leaves to sprinkle over the roasted vegetables in the last 5 minutes of cooking, preserving their delicate flavor and aromatic oils.