- VE
- GF
- LC
Roasted Brussels Sprouts with Parmesan Cheese
These Roasted Brussels Sprouts with Parmesan Cheese are a great side dish. They’re tender on the inside, and nice and crispy on the outside. Plus, they’re full of flavor and covered in cheese. I love this recipe for crispy parmesan brussels sprouts because they’re the perfect, quick and easy side that’s full of incredibly tasty crispy cheese flavor.
Ingredients
Instructions
- Step 1
Move oven rack to the top position and preheat to 425℉. In a large bowl, toss the Brussels sprouts, minced garlic, parmesan cheese, olive oil, water, salt and pepper. Add more salt and pepper to taste, as needed.
- Step 2
Spread sprouts on a shallow baking sheet or oven-proof skillet, and roast until tender and Brussels sprouts begin to turn crispy and caramelized, about 25-35 minutes. During the cooking time, check your sprouts and adjust time as needed.
- Step 3
Remove from oven and toss Brussels sprouts in the pan, scraping up the good crispy bits
Tips & Tricks
Per serving
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