Name: Roasted Brussels Sprouts with Parmesan Cheese
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 Servings
Cuisine: American
Ingredients: 1 lb Fresh Brussels sprouts; 3 cloves Garlic; 0.25 cup Parmesan cheese; 1 tbsp Olive oil; 0.25 tsp Salt; 0.25 tsp Ground black pepper; 0.25 cup Water

Roasted Brussels Sprouts with Parmesan Cheese

Roasted Brussels Sprouts with Parmesan Cheese cover

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Roasted Brussels Sprouts with Parmesan Cheese

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Ingredients

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Roasted Brussels Sprouts with Parmesan Cheese

Instructions

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Instructions

Move oven rack to the top position and preheat to 425℉. In a large bowl, toss the Brussels sprouts, minced garlic, parmesan cheese, olive oil, water, salt and pepper. Add more salt and pepper to taste, as needed.

Spread sprouts on a shallow baking sheet or oven-proof skillet, and roast until tender and Brussels sprouts begin to turn crispy and caramelized, about 25-35 minutes. During the cooking time, check your sprouts and adjust time as needed.

Remove from oven and toss Brussels sprouts in the pan, scraping up the good crispy bits

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Tips & Tricks (5)

Dry Your Brussels Sprouts Thoroughly 💧
Pat Brussels sprouts completely dry with paper towels after washing—excess moisture prevents crispy exteriors and causes steaming instead of roasting.
Cut Them Evenly for Uniform Cooking 🔪
Halve Brussels sprouts to roughly the same size so they roast evenly; smaller sprouts cook faster and can burn while larger ones remain undercooked.
Don't Crowd the Pan 🥘
Arrange Brussels sprouts in a single layer with cut-sides down for direct contact with the hot pan, creating that signature crispy, caramelized exterior.
Bloom Your Garlic in Oil First 🧄
Toss minced or sliced garlic with olive oil before adding to Brussels sprouts to infuse the oil with flavor and prevent the garlic from burning during roasting.
Add Parmesan in the Final Minutes ✨
Sprinkle Parmesan cheese only in the last 2-3 minutes of roasting so it melts slightly and adheres without burning; add it too early and it becomes bitter or overly browned.