From the Cook
From the Cook
From the Cook
From the Cook
1/5
Roasted Brussels Sprouts with Parmesan Cheese
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Instructions
1
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Move oven rack to the top position and preheat to 425℉. In a large bowl, toss the Brussels sprouts, minced garlic, parmesan cheese, olive oil, water, salt and pepper. Add more salt and pepper to taste, as needed.
2
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Spread sprouts on a shallow baking sheet or oven-proof skillet, and roast until tender and Brussels sprouts begin to turn crispy and caramelized, about 25-35 minutes. During the cooking time, check your sprouts and adjust time as needed.
3
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Remove from oven and toss Brussels sprouts in the pan, scraping up the good crispy bits
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Tips & Tricks (5)
- Dry Your Brussels Sprouts Thoroughly 💧Pat Brussels sprouts completely dry with paper towels before tossing with oil—moisture prevents crisping and creates steam instead of golden, caramelized edges.
- Cut Sprouts Evenly for Uniform Cooking 🔪Halve Brussels sprouts of similar size and arrange them cut-side down on the baking sheet to ensure even caramelization and consistent texture throughout.
- Don't Crowd the Pan 📏Spread Brussels sprouts in a single layer with space between each piece; overcrowding traps steam and prevents the crispy, caramelized exterior you're aiming for.
- Add Parmesan in Two Stages ✨Toss half the cheese midway through roasting and the remaining half in the final 2 minutes—this prevents burning while ensuring maximum cheesy flavor and texture.
- Roast at High Temperature for Maximum Crispness 🔥Use 400-425°F to achieve deep caramelization and crispy edges in 20-25 minutes; lower temperatures result in soft, steamed Brussels sprouts rather than the desired crunch.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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