This Roasted Butternut Squash & Tomato Pasta with Mozzarella is a fall-inspired comfort dish with deep, rich flavors and irresistible creaminess. Butternut squash, Sungold tomatoes, and whole garlic heads are oven-roasted until tender and caramelized. Blended into a luxurious sauce with butter, sautéed onions, garlic, broth, and cream, the flavor is sweet, savory, and herbaceous. Finely chopped mozzarella melts seamlessly into the sauce, coating every bite of pasta. Baked with cubed mozzarella and topped with fresh basil, this dish is cozy, creamy, and restaurant-worthy.