Roasted Cauliflower and Chickpea Tacos with Pineapple Salsa
Roasted Cauliflower and Chickpea Tacos with Pineapple Salsa
Roasted Cauliflower and Chickpea Tacos with Pineapple Salsa
Roasted Cauliflower and Chickpea Tacos with Pineapple Salsa cover
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Roasted Cauliflower and Chickpea Tacos with Pineapple Salsa

Ingredients

0 allergens identified

Roasted Cauliflower and Chickpea Tacos with Pineapple Salsa

For the filling
For the salsa

Instructions

1
Preheat oven to 400F and prepare a baking sheet.
2
Toss cauliflower florets and garbanzo beans with 1 Tbsp. avocado oil and taco seasoning mix. Spread evenly on prepared baking sheet then roast for 35 minutes.
3
As the cauliflower and garbanzo beans roast, prepare the pineapple salsa by combining all of the salsa ingredients together in a mixing bowl. Stir until well combined, taste and add additional salt, if needed. Set aside.
4
To prepare tacos, heat Siete Almond Flour Tortillas individually on griddle over medium-high heat for 10-15 seconds per side. Fill tortillas with roasted cauliflower and chickpeas then top with pineapple salsa.
5
Enjoy immediately or garnish with additional optional toppings like diced jalapeño, chopped fresh cilantro, and guacamole!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Dry Your Cauliflower First 💧
    Pat cauliflower florets completely dry with paper towels before roasting to achieve maximum crispiness and golden browning rather than steaming.
  • Toast Chickpeas Separately 🔆
    Roast chickpeas on a separate tray at higher heat (425°F) for the last 15 minutes to get them perfectly crispy without over-cooking the cauliflower.
  • Make Salsa Ahead 🍍
    Prepare the pineapple salsa 1-2 hours in advance and refrigerate to allow flavors to meld and acidity from lime to brighten all components.
  • Warm Your Tortillas Properly 🔥
    Char tortillas directly over a gas flame or in a hot skillet for 10-15 seconds per side to add depth of flavor and improve pliability without cracking.
  • Balance Seasoning with Fresh Elements 🌿
    Cut taco seasoning salt by 25% since lime juice and pineapple salsa are naturally acidic, then taste and adjust to avoid over-salting the final dish.
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