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Roasted Cauliflower and Chickpea Tacos with Pineapple Salsa
Warning0 allergens identified
Roasted Cauliflower and Chickpea Tacos with Pineapple Salsa
For the filling
For the salsa
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Instructions
1
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Preheat oven to 400F and prepare a baking sheet.
2
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Toss cauliflower florets and garbanzo beans with 1 Tbsp. avocado oil and taco seasoning mix. Spread evenly on prepared baking sheet then roast for 35 minutes.
3
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As the cauliflower and garbanzo beans roast, prepare the pineapple salsa by combining all of the salsa ingredients together in a mixing bowl. Stir until well combined, taste and add additional salt, if needed. Set aside.
4
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To prepare tacos, heat Siete Almond Flour Tortillas individually on griddle over medium-high heat for 10-15 seconds per side. Fill tortillas with roasted cauliflower and chickpeas then top with pineapple salsa.
5
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Enjoy immediately or garnish with additional optional toppings like diced jalapeño, chopped fresh cilantro, and guacamole!
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Fat
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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