- VE
- GF
- LC
Roasted Corn on the Cob
Original sourcemommyhatescooking.com/garden-fresh-fridays-roasted-corn-on-the-cob
Difficultyeasy
Ingredients
Instructions
0 of 4 done
- Step 1
Gently pull back husks and clean off silks from the cob. Place husk back over corn and place in a large pot of salted water.
- Step 2
Let this boil for about 45 minutes before removing from the pot.
- Step 3
Roast on the grill in husks for 8 minutes on each side, keeping it at medium-high heat.
- Step 4
Serve with butter.
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