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Roasted Corn on the Cob

Roasted Corn on the Cob

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 8 serving

Calories: 154 kcal per serving

Ingredients

  • 8 - Corn on the Cob with Husks
  • 1 Tbsp - Salt
  • 2 Tbsps - Butter

Instructions

  1. Gently pull back husks and clean off silks from the cob.  Place husk back over corn and place in a large pot of salted water.
  2. Let this boil for about 45 minutes before removing from the pot.
  3. Roast on the grill in husks for 8 minutes on each side, keeping it at medium-high heat.
  4. Serve with butter.

Nutrition

Energy: 154 kcal | Total Fat: 5 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 8 mg | Total Carbs: 28 g | Fiber: 3 g | Sugars: 9 g | Proteins: 5 g | Sodium: 918 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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