Preheat oven to 425F. Line 2 large baking sheets with foil and spray with cooking oil.

Rinse the potatoes under cold water and pat dry using a paper towel to remove excess moisture.

Slice the potatoes in half and place in a large mixing bowl. Toss with olive oil, salt, pepper, or your favorite seasonings.

Transfer the potatoes to the prepared baking sheets, making sure to arrange them in a single layer without touching.

Roast potatoes for 20 minutes, flip and continue to cook for 5 minutes, or until fork-tender. Once cooked through, remove from the oven, serve warm.

Optional: To really amp up the flavor, drizzle a simple dressing on top of the warm potatoes.