- VE
- VN
- GF
- LC
- LS
- LF
Roasted Creamer Potatoes
This roasted creamer potatoes recipe comes together with mini potatoes, olive oil, and seasoning. They're oven baked to ensure a crispy outside and soft center. Great served as a side dish for weeknight dinner! These bite-sized potatoes are roasted to perfection and seasoned with simple ingredients. Creamer potatoes are the smallest in the potato family. They have thin skins, a creamy texture, and buttery flavor.
Ingredients
Instructions
- Step 1
Preheat oven to 425F. Line 2 large baking sheets with foil and spray with cooking oil.
- Step 2
Rinse the potatoes under cold water and pat dry using a paper towel to remove excess moisture.
- Step 3
Slice the potatoes in half and place in a large mixing bowl. Toss with olive oil, salt, pepper, or your favorite seasonings.
- Step 4
Transfer the potatoes to the prepared baking sheets, making sure to arrange them in a single layer without touching.
- Step 5
Roast potatoes for 20 minutes, flip and continue to cook for 5 minutes, or until fork-tender. Once cooked through, remove from the oven, serve warm.
- Step 6
Optional: To really amp up the flavor, drizzle a simple dressing on top of the warm potatoes.
Tips & Tricks
Per serving
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