Name: Roasted Creamer Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 3.5 pounds creamer potatoes; 2 tablespoons olive oil; 1 tsp salt; 0.5 tsp black pepper

From the Cook

1/5

Roasted Creamer Potatoes

The Urben Life Verified

Theurbenlife.com

Ingredients

Warning0 allergens identified

Roasted Creamer Potatoes

3 ½ pounds creamer potatoes

2 tablespoons olive oil

1 tsp salt

½ tsp black pepper

Instructions

Visit Blog

Instructions

Preheat oven to 425F. Line 2 large baking sheets with foil and spray with cooking oil.

Rinse the potatoes under cold water and pat dry using a paper towel to remove excess moisture.

Slice the potatoes in half and place in a large mixing bowl. Toss with olive oil, salt, pepper, or your favorite seasonings.

Transfer the potatoes to the prepared baking sheets, making sure to arrange them in a single layer without touching.

Roast potatoes for 20 minutes, flip and continue to cook for 5 minutes, or until fork-tender. Once cooked through, remove from the oven, serve warm.

Optional: To really amp up the flavor, drizzle a simple dressing on top of the warm potatoes.

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Dry Your Potatoes First 💧
Pat creamer potatoes completely dry with paper towels before tossing in oil—this removes surface moisture and allows them to crisp up beautifully instead of steaming in the oven.
Cut Uniformly for Even Cooking 🔪
Halve larger creamer potatoes while leaving smaller ones whole, ensuring all pieces roast at the same rate and finish with consistent texture inside and outside.
Pre-heat Your Pan or Baking Sheet 🍳
Heat your baking sheet in the oven for 5 minutes before adding oiled potatoes—this creates immediate contact heat that develops a golden, crispy crust right away.
Season in Layers Throughout 🧂
Toss potatoes with salt and pepper before roasting, then taste and adjust seasoning halfway through cooking to ensure flavors penetrate the creamy interior completely.
Toss Halfway for Golden Crispiness 🥔
Shake or stir your potatoes at the midpoint of roasting to expose all sides to heat evenly and achieve that coveted golden-brown finish on every piece.