Roasted Creamer Potatoes

This roasted creamer potatoes recipe comes together with mini potatoes, olive oil, and seasoning. They're oven baked to ensure a crispy outside and soft center. Great served as a side dish for weeknight dinner! These bite-sized potatoes are roasted to perfection and seasoned with simple ingredients. Creamer potatoes are the smallest in the potato family. They have thin skins, a creamy texture, and buttery flavor.

Author: The Urben Life

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 6 servings

Calories: 245 kcal per serving

Ingredients

3 ½ pounds - creamer potatoes
2 tablespoons - olive oil
1 tsp - salt
½ tsp - black pepper

Instructions

Preheat oven to 425F. Line 2 large baking sheets with foil and spray with cooking oil.
Rinse the potatoes under cold water and pat dry using a paper towel to remove excess moisture.
Slice the potatoes in half and place in a large mixing bowl. Toss with olive oil, salt, pepper, or your favorite seasonings.
Transfer the potatoes to the prepared baking sheets, making sure to arrange them in a single layer without touching.
Roast potatoes for 20 minutes, flip and continue to cook for 5 minutes, or until fork-tender. Once cooked through, remove from the oven, serve warm.
Optional: To really amp up the flavor, drizzle a simple dressing on top of the warm potatoes.

Nutrition