From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Roasted Garlic Aioli
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Instructions
1
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Combine all ingredients in a bowl and stir to combine.
2
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Keep refrigerated until ready to use.
My Calorie Intake
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Tips & Tricks (5)
- Roast Garlic Low and Slow 🔥Roast garlic at 400°F for 35-40 minutes until deeply golden and caramelized, which develops sweet, mellow flavors that won't overpower the aioli.
- Squeeze Out Every Drop 🧄Once cooled, gently squeeze the roasted garlic cloves from their skins directly into your bowl—the soft, creamy paste will blend seamlessly with mayo.
- Balance Acidity with Precision ⚖️Add balsamic vinegar in small increments (½ teaspoon at a time) and taste as you go to prevent over-acidifying, which can break the emulsion and thin the aioli.
- Room Temperature Rule 🌡️Use room-temperature mayonnaise and roasted garlic to prevent the emulsion from splitting; cold ingredients can cause the aioli to become grainy or separate.
- Whisk by Hand for Texture ✨Combine ingredients with a whisk rather than a food processor to maintain a luxurious, creamy texture with visible roasted garlic flecks for visual appeal.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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