Name: Roasted Garlic Aioli
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Cuisine: American
Ingredients: 2 tablespoons balsamic vinegar; 3 cloves garlic; 1 cup mayonnaise; 1 tsp Seasoning Blend

This creamy roasted garlic aioli goes great on hamburgers or as a dipping sauce. Made with roasted garlic and balsamic vinegar, this easy condiment recipe is sure to be an instant favorite. This savory garlic aioli sauce goes great with everything. Use it as a spread or perfect for dipping sauce.

Other

5 m

American

It is a Keeper

March 9, 2026

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From the Cook

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Roasted Garlic Aioli

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Ingredients

Warning0 allergens identified

Roasted Garlic Aioli

2 tablespoons balsamic vinegar

3 cloves garlicroasted, smashed

1 cup mayonnaise

1 tsp Seasoning Blend

Instructions

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Instructions

Combine all ingredients in a bowl and stir to combine.

Keep refrigerated until ready to use.

Nutrition

My Calorie Intake

0
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Tips & Tricks (5)

Roast Garlic Low and Slow 🔥
Roast garlic at 400°F for 35-40 minutes until deeply golden and caramelized, which develops sweet, mellow flavors that won't overpower the aioli.
Squeeze Out Every Drop 🧄
Once cooled, gently squeeze the roasted garlic cloves from their skins directly into your bowl—the soft, creamy paste will blend seamlessly with mayo.
Balance Acidity with Precision ⚖️
Add balsamic vinegar in small increments (½ teaspoon at a time) and taste as you go to prevent over-acidifying, which can break the emulsion and thin the aioli.
Room Temperature Rule 🌡️
Use room-temperature mayonnaise and roasted garlic to prevent the emulsion from splitting; cold ingredients can cause the aioli to become grainy or separate.
Whisk by Hand for Texture ✨
Combine ingredients with a whisk rather than a food processor to maintain a luxurious, creamy texture with visible roasted garlic flecks for visual appeal.