From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
2
In a large bowl, toss 1 pound of halved grape tomatoes, 8-10 pressed or finely chopped garlic cloves, 3 tablespoon honey, ¼ cup extra virgin olive oil, 1 teaspoon sea salt, and ½ teaspoon black pepper.
3
Spread the tomato mixture on the prepared sheet pan in a single layer.
4
Roast for 20-30 minutes, rotating the pan halfway through, until tomatoes are burst, jammy, and slightly caramelized.
5
Scrape tomatoes and juices into a bowl immediately. Garnish with fresh herbs if using.
6
Enjoy warm or let cool to room temperature before storing in an airtight container in the fridge for up to 7 days or freeze for up to 6 months.
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Tips & Tricks (5)
- Dry Your Tomatoes Thoroughly 🍅Pat grape tomatoes completely dry with paper towels before roasting to ensure proper caramelization and prevent steaming, which concentrates flavors and creates that prized jammy texture.
- Don't Crowd the Pan 🔲Arrange tomatoes in a single layer with space between each one, allowing hot air to circulate evenly for uniform caramelization rather than uneven cooking or stewing.
- Roast at High Temperature 🔥Use 425-450°F oven heat to achieve deep caramelization and concentrate sugars quickly—roasting below 400°F results in softer, less flavorful tomatoes rather than the desired jammy intensity.
- Finish with Cold Herb Oil 🌿Drizzle fresh herbs infused in olive oil after roasting is complete to preserve their bright, delicate flavors that would otherwise diminish or turn bitter during heat exposure.
- Time Your Garlic Strategically ⏱️Add minced garlic in the final 5-10 minutes of roasting rather than at the start to prevent burning and achieve a sweet, mellow garlic flavor that complements the caramelized tomatoes without overpowering them.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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