Name: Roasted Grape Tomatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 Servings
Cuisine: American
Ingredients: 1 lb grape tomatoes; 8 clove garlic; 3 tablespoons honey; 0.25 cup extra virgin olive oil; 1 tsp sea salt; 0.5 tsp black pepper; Fresh herbs, optional for garnish

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Roasted Grape Tomatoes

Balancing Bowls Verified

Ingredients

Warning0 allergens identified

Roasted Grape Tomatoes

1 lb grape tomatoessliced in half

8 clove garlicpressed or finely chopped

3 tablespoons honey

¼ cup extra virgin olive oil

1 tsp sea salt

½ tsp black pepperfreshly ground

Fresh herbs, optional for garnishbasil, oregano, thyme

Instructions

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Instructions

Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.

In a large bowl, toss 1 pound of halved grape tomatoes, 8-10 pressed or finely chopped garlic cloves, 3 tablespoon honey, ¼ cup extra virgin olive oil, 1 teaspoon sea salt, and ½ teaspoon black pepper.

Spread the tomato mixture on the prepared sheet pan in a single layer.

Roast for 20-30 minutes, rotating the pan halfway through, until tomatoes are burst, jammy, and slightly caramelized.

Scrape tomatoes and juices into a bowl immediately. Garnish with fresh herbs if using.

Enjoy warm or let cool to room temperature before storing in an airtight container in the fridge for up to 7 days or freeze for up to 6 months.

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Tips & Tricks (5)

Tomato Positioning 🍅
Arrange grape tomatoes cut-side up on the baking sheet to maximize caramelization and prevent excess moisture accumulation.
Herb Infusion Technique 🌿
Crush fresh herbs like thyme or rosemary between your fingers before adding to release their essential oils and intensify flavor.
Honey Drizzle Precision 🍯
For optimal caramelization, drizzle honey sparingly - about 1 teaspoon per cup of tomatoes - to enhance sweetness without making them soggy.
Garlic Roasting Trick 🧄
Slice garlic cloves thinly and distribute them between the tomatoes to prevent burning while infusing a rich, mellow garlic flavor.
Olive Oil Coverage 🫒
Use a light coating of extra virgin olive oil - just enough to lightly glisten the tomatoes - to prevent burning and promote even roasting.