- VE
- VN
- GF
- LC
Roasted Kale & Butternut Squash
Original sourcemommyhatescooking.com/roasted-kale-butternut-squash
Difficultyeasy
Ingredients
Instructions
0 of 5 done
- Step 1
Preheat oven to 400*.
- Step 2
Place the squash and kale in a large bowl and add additional ingredients, mix well to coat the veggies.
- Step 3
Spray a baking sheet with nonstick cooking spray, then place the veggies evenly on the baking sheet.
- Step 4
Bake for 20-25 minutes until the squash is soft and the kale is crispy.
- Step 5
Serve.
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