- VE
- GF
- LC
Roasted Pepper Relish
Roasted Pepper Relish is an incredibly flavorful and versatile condiment that can elevate a variety of dishes. Whether used as a salsa-like dip, a spread for sandwiches, or a tasty condiment for grilled meats, this relish brings a delightful blend of sweetness, heat, and tanginess to your table. Perfect for any time of year, this relish is a wonderful way to make the most of fresh, colorful peppers.
Ingredients
Instructions
- Step 1
Preheat the oven to 425°F (220°C).
- Step 2
Line a cookie sheet with aluminum foil or parchment paper.
- Step 3
Place the whole bell peppers, jalapeños, and red chili peppers on the prepared cookie sheet. Drizzle with olive oil and sprinkle with salt.
- Step 4
Roast in the oven for about 30 minutes, turning halfway through, until the peppers are blistered and slightly charred.
- Step 5
Allow the peppers to cool completely.
- Step 6
Cut off the tops of the peppers, slice them in half, and scrape out the seeds and white membrane. Discard these parts.
- Step 7
Place the flesh of the peppers into a food processor. Add the honey, rice wine vinegar, salt, and fresh ground pepper.
- Step 8
Pulse until the mixture reaches your desired consistency.
- Step 9
Transfer the relish to an airtight container and store in the refrigerator.
Tips & Tricks
Per serving
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