- VE
- VN
- GF
- LC
- LF
Roasted Pineapple
Roasted Pineapple is a tasty way to kick refreshing pineapple up a notch. Before the fruit is cooked, it’s well coated in a simple glaze that pairs great with the natural sweetness of the fruit. Perfect for a side of pork for dinner or for an extra special breakfast treat.
Ingredients
Instructions
- Step 1
Preheat the oven to 350℉. Line a baking tray with parchment paper or a silicone baking mat, or use a casserole dish. Set aside.
- Step 2
Cut the rind off of the pineapple, then cut into rings or slices, removing the hard core from each piece.
- Step 3
In a large zipper bag, or bowl, combine the brown sugar and cinnamon.
- Step 4
Add each pineapple slice to the bag or bowl, and shake to coat completely.
- Step 5
Place the cinnamon sugar-coated pineapple slices on the baking tray or casserole dish.
- Step 6
Repeat with all pineapple slices.
- Step 7
Bake for 20 minutes, or until brown sugar has completely melted and appears to have lightly caramelized on the pineapple.
Tips & Tricks
Per serving
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