Roasted Pineapple

Roasted Pineapple is a tasty way to kick refreshing pineapple up a notch. Before the fruit is cooked, it’s well coated in a simple glaze that pairs great with the natural sweetness of the fruit. Perfect for a side of pork for dinner or for an extra special breakfast treat.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4 Servings

Calories: 332 kcal per serving

Ingredients

1 - Pineapple
1 cup - Brown Sugar
2 teaspoons - Cinnamon

Instructions

Preheat the oven to 350℉. Line a baking tray with parchment paper or a silicone baking mat, or use a casserole dish. Set aside.
Cut the rind off of the pineapple, then cut into rings or slices, removing the hard core from each piece.
In a large zipper bag, or bowl, combine the brown sugar and cinnamon.
Add each pineapple slice to the bag or bowl, and shake to coat completely.
Place the cinnamon sugar-coated pineapple slices on the baking tray or casserole dish.
Repeat with all pineapple slices.
Bake for 20 minutes, or until brown sugar has completely melted and appears to have lightly caramelized on the pineapple.

Nutrition