- VE
- GF
- LC
Roasted Potato, Chickpea, and Cauliflower Bowls
A delicious and hearty vegetarian meal that’s perfect for meal prep or an easy weeknight dinner! These Roasted Potato, Chickpea, and Cauliflower Bowls are loaded with roasted veggies, creamy hummus, and an optional tahini dressing that ties everything together beautifully!
Ingredients
For the roasted veggies:
For serving:
For the optional Tahini Dressing:
Instructions
For the veggies
- Step 1
Preheat the oven to 400 degrees F.
- Step 2
On a large baking tray (or 2 trays as need so that the veggies are not over crowded), add on the cauliflower, chickpeas, and potatoes. Drizzle the veggies with olive oil and sprinkle on the garlic powder, salt, and pepper. Toss so that everything is covered in oil.
- Step 3
Roast in the oven for 30-35 minutes, tossing halfway, until lightly browned.
For the Maple Dressing
- Step 4
Meanwhile, make the dressing by whisking together all of the ingredients until smooth and well combined.
- Step 5
Serve the veggies on a plate with hummus and with a good drizzle of the dressing and ENJOY!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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