From the Cook
From the Cook
From the Cook
1/4
Roasted Red Bell Pepper Hummus
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Instructions
1
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Combine all ingredients in a food processor and pulse until smooth.
2
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Taste and adjust seasonings if necessary.
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Tips & Tricks (5)
- Toast Your Tahini 🔥Warm the tahini in a small pan over low heat for 1-2 minutes before blending to deepen its nutty flavor and improve creaminess in your hummus.
- Reserve Aquafaba for Silkiness 💧Save 2-3 tablespoons of the chickpea cooking liquid (aquafaba) to add incrementally while blending—this creates the perfect creamy consistency without watering down flavors.
- Char Your Peppers Properly 🫑Roast peppers until the skin is completely blackened and blistered, then steam them in a covered bowl for 5 minutes before peeling—this concentrates sweetness and adds authentic smokiness.
- Layer Your Lemon Juice ✋Add lemon juice in two stages: half during blending for brightness, and the remainder at the end to taste—this prevents the acidity from overpowering the delicate roasted pepper flavor.
- Chill and Bloom Overnight 🌙Refrigerate finished hummus for at least 4 hours before serving; the flavors meld and intensify dramatically, transforming good hummus into exceptional hummus.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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