Roasted Red Bell Pepper Hummus

Looking for the perfect creamy hummus dip that’s packed with nutrition and absolutely delicious? Then look no further than this delicious Roasted Red Bell Pepper Hummus! It’s bursting with flavor — the smoky sweetness of roasted red peppers pairs perfectly with creamy chickpeas and zippy lemon. It feels a little fancy, but it’s actually incredibly easy to make in just a few minutes. So easy that it’s great to whip up to send for a school snack with pita chips or fresh veggies! This roasted red bell pepper hummus dip is the kind of recipe that makes healthy snacking exciting. It’s quick, easy, and packed with flavor — what’s not to love?

Author: Weelicious

Meal Type: Milk Free

Cuisine: Greek

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 4 servings

Calories: 277 kcal per serving

Ingredients

15 ½ ounces cans - garbanzo beans
6 ounces - roasted red bell peppers
1 clove - garlic
2 tablespoons - tahini
1 tbsp - lemon juice
½ tsp - kosher salt

Instructions

Combine all ingredients in a food processor and pulse until smooth.
Taste and adjust seasonings if necessary.

Nutrition