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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

17 Ingredients
MEDIUM

This Roasted Red Pepper Gochujang Pasta is a rich, spicy, and ultra-cheesy twist on classic comfort food. A creamy roasted red pepper and cream base is blended with gochujang paste for heat, then simmered and finished with melty mozzarella, Parmesan, and optional burrata. Perfectly cooked Banza cavatappi soaks up every drop of the bold, velvety sauce. This dish is high-protein, packed with flavor, and absolutely unforgettable.

Roasted Red Pepper Gochujang Pasta
Roasted Red Pepper Gochujang Pasta
Roasted Red Pepper Gochujang Pasta
Roasted Red Pepper Gochujang Pasta cover
From the Cook
From the Cook
From the Cook
1/4

Roasted Red Pepper Gochujang Pasta

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 4 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain.
2
|
In a blender or food processor, combine roasted red peppers with 1/2 cup heavy cream, 1 tsp salt, pepper, and dried basil. Blend until smooth.
3
|
In a skillet over medium heat, melt butter with a dash of olive oil. Add minced garlic and sauté until fragrant.
4
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Add gochujang paste and the blended roasted red pepper mixture. Stir until combined and bring to a simmer.
5
|
Pour in 1 cup heavy cream and mix well. Simmer until thickened.
6
|
Season with garlic powder, onion powder, salt, and black pepper.
7
|
Stir in mozzarella and Parmesan until melted and the sauce is creamy.
8
|
Add cooked pasta and a splash of pasta water. Toss to combine and adjust consistency as needed.
9
|
Optional: top with a ball of burrata and extra Parmesan before serving.
Bite Tutorial

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Tips & Tricks (5)

  • Roasted Pepper Pro Technique 🌶️
    Drain and pat dry roasted red peppers thoroughly to prevent excess moisture from making your sauce watery, ensuring a rich and creamy consistency.
  • Gochujang Flavor Balance 🌈
    Taste and adjust gochujang paste gradually, starting with less and adding more to control the heat level and prevent overwhelming spiciness.
  • Pasta Water Magic 💧
    Always reserve at least 1 cup of pasta cooking water before draining - the starchy liquid is crucial for creating a silky, emulsified sauce that clings perfectly to the Banza cavatappi.
  • Cheese Melting Mastery 🧀
    Remove the pan from direct heat when adding cheeses to prevent breaking or becoming grainy, and stir gently to create a smooth, luxurious sauce.
  • Burrata Brilliance 🍽️
    If using burrata, add it as a final topping just before serving to preserve its delicate texture and allow it to naturally melt from the pasta's residual heat.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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