From the Cook
From the Cook
From the Cook
1/4
Roasted Red Pepper Gochujang Pasta
Instructions
1
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain.
2
In a blender or food processor, combine roasted red peppers with 1/2 cup heavy cream, 1 tsp salt, pepper, and dried basil. Blend until smooth.
3
In a skillet over medium heat, melt butter with a dash of olive oil. Add minced garlic and sauté until fragrant.
4
Add gochujang paste and the blended roasted red pepper mixture. Stir until combined and bring to a simmer.
5
Pour in 1 cup heavy cream and mix well. Simmer until thickened.
6
Season with garlic powder, onion powder, salt, and black pepper.
7
Stir in mozzarella and Parmesan until melted and the sauce is creamy.
8
Add cooked pasta and a splash of pasta water. Toss to combine and adjust consistency as needed.
9
Optional: top with a ball of burrata and extra Parmesan before serving.
My Calorie Intake
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Tips & Tricks (5)
- Balance Gochujang Gradually 🌶️Start with half the gochujang paste and taste as you go, adding more incrementally to control heat level without overpowering the delicate roasted pepper flavor.
- Char Your Peppers Properly 🔥If using fresh peppers, blister them directly over a flame or under the broiler until completely blackened, then steam in a covered bowl before peeling for maximum smoky depth and easier removal of skin.
- Emulsify with Pasta Water 💧Reserve 1-2 cups of starchy pasta cooking water and add it gradually to your sauce while whisking vigorously—the starch creates a silky, cohesive coating that prevents the cream from breaking.
- Layer Cheeses Strategically 🧀Stir mozzarella and Parmesan into the hot sauce off-heat, then top each plate with fresh burrata just before serving so it melts into creamy pools rather than getting lost in the overall sauce.
- Don't Overcook Banza Pasta ⏱️Cook Banza cavatappi 1-2 minutes under the box recommendation since it will continue softening when tossed with the hot sauce, maintaining a perfect al dente texture.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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