This Roasted Red Pepper Gochujang Pasta is a rich, spicy, and ultra-cheesy twist on classic comfort food. A creamy roasted red pepper and cream base is blended with gochujang paste for heat, then simmered and finished with melty mozzarella, Parmesan, and optional burrata. Perfectly cooked Banza cavatappi soaks up every drop of the bold, velvety sauce. This dish is high-protein, packed with flavor, and absolutely unforgettable.